Issue Information

• Published date: 01 November 2019
• Date: 01 November 2019
• DOI: http://doi.org/10.1002/wfp2.12012

Vol. 5, No. 2 / November 2019

©2019 Policy Studies Organization

Contributions

A message from the Editor-in-Chief ..................................................................... 56

Somboon Suksomran

Analyzing the impact of organic certification on product and

sustainable attributes on the importance of organic food certification

in Thailand: Mediating role of perceived benefits of organic food ................... 57

Maneerat Mitprasat, Pissanu Horakul and Rofiqul Umam

Enhancing organic food identity through green marketing in

Thailand: Mediating role of environmental, health, and

social consciousness ................................................................................................ 74

Kittisak Jermsittiparsert, Muhammad Haseeb and Mohammed Dawabsheh

Managing subjective well-being of organic food consumers

through sustainability orientation, environmental consciousness, and

skepticism in Thailand: Mediating role of organic food consumption .............. 92

Parinya Siriattakul, Khajornsak Thaiprayoon and Ahmad Harakan

World Food Policy