World Food Policy
- Publisher:
- Wiley
- Publication date:
- 2022-02-22
- ISBN:
- 2372-8639
Description:
World Food Policy (WFP) semi-annually publishes research-based articles exploring various aspects of policies and decisions that affect food systems at the global, regional, and transnational levels.Articles on policies pertaining to non-food commodities with noticeable impact on the world food sector or comparative national food policies are also within the scope of the journal. The aim is to promote a multi-disciplinary forum for generating the analysis and understanding of global trends as well as regional and local forces shaping food and food policies around the world.
Issue Number
Latest documents
- Issue Information
- Enhancing organic food identity through green marketing in Thailand: Mediating role of environmental, health, and social consciousness
- Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption
- Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food
- A message from the Editor‐in‐Chief
- Doubling farmer's income: The case of India
- Introduction from the new editorial team
- Cross‐country study on food consumption patterns and rice away from home: The case of Bangladesh
- Trends in food prepared outside the home in some Asian countries
- Issue Information
Featured documents
- Table of Contents
- Doubling farmer's income: The case of India
- Editorial Note
- Constructing a Database for Food Security Assessments in Southeast Asia
- Issue Information
- Enhancing organic food identity through green marketing in Thailand: Mediating role of environmental, health, and social consciousness
- Editorial Board
- Food Security in South Asia: Status, Challenges and Policy Considerations
- Call for Papers
- Measuring the Size of the Renewable Resource Sector: The Case of Chile