World Food Policy
- Publisher:
- Wiley
- Publication date:
- 2022-02-22
- ISBN:
- 2372-8639
Description:
World Food Policy (WFP) semi-annually publishes research-based articles exploring various aspects of policies and decisions that affect food systems at the global, regional, and transnational levels.Articles on policies pertaining to non-food commodities with noticeable impact on the world food sector or comparative national food policies are also within the scope of the journal. The aim is to promote a multi-disciplinary forum for generating the analysis and understanding of global trends as well as regional and local forces shaping food and food policies around the world.
Issue Number
Latest documents
- Research trends on the main threats to food security in international relations scholarship
- COVID‐19 pandemic, farming households' food and nutrition security, and response strategies in Ghana, West Africa
- Impact of the Russia–Ukraine war on grain and fertilizer supply: Evidence from Kenya
- Bangladesh's food security under input problems: An analysis of constrains and policy response
- Achieving the “zero hunger” goal in Africa: Beyond the direct effects of infrastructure development
- Issue Information
- Women's agency in nutrition in the association between women's empowerment in agriculture and food security: A case study from Uganda
- Issue Information
- Challenges to global food security: A policy approach to the 2021–2022 food crisis
- Global coordination of wheat sowing: A possible policy against climate variability
Featured documents
- Issue Information
- Doubling farmer's income: The case of India
- Food Security In an Age of Falling Commodity and Food Prices: The Case of Sub‐Saharan Africa
- Global coordination of wheat sowing: A possible policy against climate variability
- Agriculture, economics, ecology and trade: A way forward for better world
- Issue Information
- Cross‐country study on food consumption patterns and rice away from home: The case of Bangladesh
- Governance for food waste prevention in Japan, Thailand, and Vietnam: Achieving the right mix
- COVID‐19 pandemic, farming households' food and nutrition security, and response strategies in Ghana, West Africa
- From farm to fork: The difficult journey of healthy food