World Food Policy
- Doubling farmer's income: The case of India
- Issue Information
- Farmer's income and agrarian distress: The case of India
- Asymmetric price volatility transmission in remote food markets: Does it matter for domestic stabilization policies?
- Food insecurity and dietary diversity among food aid recipients in urban and rural areas at the covid‐19 outbreak: An exploratory study
- Battling for food security in Africa: Is climate finance the missing bullet?
- Food Security In an Age of Falling Commodity and Food Prices: The Case of Sub‐Saharan Africa
- LET's DEBATE: International Union for Health Promotion and Education Position Paper: Advancing Health Promoting Food Systems
- Research trends on the main threats to food security in international relations scholarship
- COVID‐19 pandemic, farming households' food and nutrition security, and response strategies in Ghana, West Africa
- From farm to fork: The difficult journey of healthy food
- What's Old Is New Again: Innovative Policies to Support Thai Fresh Markets Within a Healthy Food System
- Intrahousehold empowerment patterns, gender power relations, and food security in Uganda
- Credit, gender, and food security: Empirical evidence of determinants to access, affordability, and consumption in Cameroon
- Table of Contents
- Reducing food waste from a circular economy perspective: The case of restaurants in Brazil
- In Search of the Resilient Sahelian: Reflections on a Fashionable Notion
- Introduction from the new editorial team
- Land, State, and Society in Laos: Ethnographies of Land Policies
- Acceptability and prospects of integrating sweet potato into dietary habits: Insights from Eritrea
- Editorial note
- Coping With Climate Change: a Food Policy Approach1
- Rapid review of the front‐of‐pack labelling schemes in Thailand
- Contribution of wild edible plants to household livelihood in a semiarid Kondoa District, Tanzania
- Editorial Board
- Issue Information
- Impact of the Russia–Ukraine war on grain and fertilizer supply: Evidence from Kenya
- Call for Papers
- Upstream downstream divergence and hydro‐socioeconomic distress in South Asia
- The Algerian agricultural sector between the question of food security and its implication in economic diversification strategy
- Moderating effect of internal integration on the relationship of purchase social responsibility, organizational learning, and purchase performance: A study on the food industry
- Table of Contents
- Editorial Note
- Agriculture trade policy measures and geopolitics in major regional trading blocs: Policy advocacy
- Governance for food waste prevention in Japan, Thailand, and Vietnam: Achieving the right mix
- Measuring the Size of the Renewable Resource Sector: The Case of Chile
- The World Food Economy: A 40 Year Perspective on the Past, and a Look Forward
- EDITORIAL BOARD
- Editor's Note
- Influence of transaction costs on smallholder poultry market participation in Nigeria: A mixed‐methods analysis
- Economic analysis of domestic and international food prices during WTO regime: Effects on Indian crop planning, production, poverty, inflation, and trade
- Income Diversity and Poverty Transitions: Evidence from Vietnam
- Editorial Board
- Looking Beyond Rice and Wheat: Climate Change Impacts on Food Systems and Food Security in India
- Bangladesh's food security under input problems: An analysis of constrains and policy response
- How Promising is the Rice Green Revolution in Sub‐Saharan Africa? Evidence from Case Studies in Mozambique, Tanzania, Uganda, and Ghana1
- The socio‐economic impact of mitigating the challenges at the artisanal palm oil mills in Ghana
- One Size Fits all or Tailor‐Made? Building Appropriate Certification Systems for Geographical Indications in Southeast Asia
- Editorial Board
- Editorial Board
- Editor's Note
- Table of Contents
- Editors' Introduction
- Alleviating Food Insecurity in Asia
- Global merchandise and agricultural trade developments during WTO regime: Commercial crops performance
- Financial profitability and value chain analysis of pineapple in Tangail, Bangladesh
- Structure Changes in Food System and China's Concerns with Food Safety Policy
- Integrating Food and Nutrition Security in a Middle‐Income, Globalized, Food‐Exporting Nation: Thailand's Food Policy Challenge
- Assessing the Thai Paddy Pledging Policy: Its Performance and Social Costs
- Issue Information
- Global coordination of wheat sowing: A possible policy against climate variability
- Critically assessing the factors contributing toward e‐logistics customer satisfaction by considering mediating role of information technology: A case study of Thailand food sector
- The impact of improved agricultural technologies on household food security of smallholders in Central Ethiopia: An endogenous switching estimation
- Achieving the “zero hunger” goal in Africa: Beyond the direct effects of infrastructure development
- Developing Local Sustainable Seafood Markets: A Thai Example
- Editorial: Welcome to World Food Policy
- The future for Ontario cider production and consumption: Assessment of Ontario's excise tax regime
- The role of networks in policy processes in developing countries: The case of harmonized seed regulations in Malawi
- Diversity in Development: Inter‐state Differences in the India Growth Story
- Editorial note
- Editorial Board
- Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand
- Global and regional trading blocs of coffee and tea: Outlook, trading signals, and policies
- Food security challenges for Pakistan during COVID‐19 pandemic: An overview of the response plan
- Agricultural Productivity and Child Mortality: The Impact of the Green Revolution
- Issue Information
- Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan
- The use of Big Data to mitigate waste in agri‐food supply chains
- Facilitating Inclusive Rural Transformation in the Asian Developing Countries
- Food Price and Trade Policy Evolution Since the 1950s: A Global Perspective1
- Global distribution of forest classes and leaf biomass for use as alternative foods to minimize malnutrition
- The Role of Proximity and Standards in Guaranteeing Vegetable Safety in Vietnam1
- The Poverty and Welfare Effects of the 2008 Food Price Crisis in Vietnam: A Decomposition Analysis
- Thinking outside of the lunchbox: A narrative policy framework analysis of school lunch policies
- Is Agricultural Investment in China Affected by Economic Slowdown?
- World Food System Disruptions in the Early 2000s: Causes, Impacts, and Cures
- Making Food Systems Nutrition‐sensitive: an Economic Policy Perspective
- What shapes the governance of the dairy value chain in Vietnam? Insights from Ba‐Vì milkshed (Hanoi)
- Issue Information
- Impacts of food wastage on economic growth
- A message from the Editor‐in‐Chief
- Trade and Economic Implications of Low Level Presence and Asynchronous Authorizations of Agricultural Biotech Crops in China
- Food Security in South Asia: Status, Challenges and Policy Considerations
- Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption
- Food Value Chain Investments and the Small Farmer Linkage: Indian Experience, Potential, and Policy
- Issue Information
- Constructing a Database for Food Security Assessments in Southeast Asia
- Challenges to global food security: A policy approach to the 2021–2022 food crisis
- Reducing food waste generation in Thailand through environmental consciousness, green marketing, and purchasing discipline: Mediating role of recycling behavior
- Editorial: Welcome to World Food Policy
- Food Security in an Age of Falling Commodity and Food Prices
- Aging, male dominance, and decline of agricultural workers in the Central‐West Brazilian labor market
- Issue Information
- Classic publications in food security research: A bibliometric analysis
- Issue Information
- Enhancing organic food identity through green marketing in Thailand: Mediating role of environmental, health, and social consciousness
- The Role of Multinational Corporations in the Supply of Agricultural Production Technology to China & India
- Does exposure to weather variability deter the use of productivity‐enhancing agricultural technology? Evidence from Ethiopia
- Issue Information
- Toward a Restricted Tolerance of Street Vending of Food in Hanoi Districts: The Role of Stakeholder Dialogue
- Women's agency in nutrition in the association between women's empowerment in agriculture and food security: A case study from Uganda
- Food Policy as a Wicked Problem: Contending with Multiple Demands and Actors
- Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food
- Issue Information
- Table of Contents
- Impact of COVID‐19 on agricultural production and distribution in South Asia
- Trends in food and rice eaten away from home in Vietnam
- Global and Regional Perspectives of Food Economy and Policy
- Global agricultural prices and policies during WTO regime: Explorative research to price policy advocacy
- Trends in food prepared outside the home in some Asian countries
- Table of Contents
- Issue Information
- Table of Contents
- Assessing protectionism and its impact from consumers' perspective: The case of Senegal's poultry import ban
- Food Security and Nutrition in Rural India: Understanding State Level Heterogeneity
- Food Security in Rural Cambodia and Fishing in the Mekong in the Light of Declining Fish Stocks
- Issue Information
- Call for Papers
- Africa's Structural Transformation Challenge and the Role of Agriculture: Is China a Player? A Review of Chinese Initiatives in Rural Africa
- Can information and trust about organic food improve consumer's attitude toward buying in Thailand?
- New Freshwater Aquaculture Systems in the Red River Delta of Vietnam: Evolution of a Key Role in Food Systems and Rural Development
- The Renewal of Agricultural Market Information Systems in Developing Countries
- Socio‐economic Implications of Food Safety Standards in India
- Agriculture, economics, ecology and trade: A way forward for better world
- Family Farms and Investment Capacities
- The Negative Side of the Agricultural‐Nutrition Impact Pathways: A Literature Review
- An evaluation of the role of US consumer's institutional trust for food eco‐label preferences
- Cross‐country study on food consumption patterns and rice away from home: The case of Bangladesh