Vol. 47 No. 3, June 2017
Index
- TWENTY-FIRST CENTURY FOOD LAW: WHAT'S ON OUR PLATES?
- REGULATING INHERENTLY SUBJECTIVE FOOD LABELING CLAIMS.
- OVERUSE OF ANTIBIOTICS IN CONCENTRATED ANIMAL FEEDING OPERATIONS: REGULATION AND TORT LAW.
- OWNING ALL THE SEEDS: CONSOLIDATION AND CONTROL IN AGBIOTECH.
- LABELING GENETICALLY-ENGINEERED FOODS: AN UPDATE FROM ONE OF THE FRONT LINES OF FEDERALISM.
- THE HEALTHY WATERSHED FRAMEWORK: A BLUEPRINT FOR RESTORING NUTRIENT-IMPAIRED WATERBODIES THROUGH INTEGRATED CLEAN WATER ACT AND FARM BILL CONSERVATION PLANNING AND IMPLEMENTATION AT THE SUBWATERSHED LEVEL.
- CONTROLLING THE ENVIRONMENTAL COSTS OF OBESITY.
- EATING FOR THE ENVIRONMENT: THE POTENTIAL OF DIETARY GUIDELINES TO ACHIEVE BETTER HUMAN AND ENVIRONMENTAL HEALTH OUTCOMES.
- U.S. SEAFOOD TRACEABILITY AS FOOD LAW AND THE FUTURE OF MARINE FISHERIES.