The Impact of Frictions in Routine Execution on Economies of Scope

AuthorFrancisco Brahm,Marcos Singer,Jorge Tarzijan
DOIhttp://doi.org/10.1002/smj.2643
Date01 October 2017
Published date01 October 2017
Strategic Management Journal
Strat. Mgmt. J.,38: 2121–2142 (2017)
Published online EarlyView 9 March 2017 in Wiley Online Library (wileyonlinelibrary.com) DOI: 10.1002/smj.2643
Received 11 September 2015;Final revision received24 December 2016
The Impact of Frictions in Routine Execution on
Economies of Scope
Francisco Brahm,1,2Jorge Tarzijan,1*and Marcos Singer1
1Pontificia Universidad Católica de Chile, Santiago, Chile
2University of Cambridge, Cambridge, UK
Research summary: Based on a detailed database of a beverages producer-distributor that
expanded its product variety by leveraging its logistic network, we show that product diversica-
tion generates economies of scope and also higher operational costs. The result is an inverted-U
relationship between variety and productivity: When the rm offers few additional categories,
productivity grows, but as the number of categories rises, the costs of executing the operational
routines increase rapidly and productivity falls. The negative effect on productivity increases if
the added product category is moredissimilar to previous ones, and decreases with learning from
operational experience. Our results highlight how frictions at the operational level can limit the
benets of diversication, even in the absence of other sources of diseconomies, such as increased
coordination needs.
Managerial summary: One of the prevalent reasonsfor companies to expand to adjacent product
lines is attaining economies of scope. However, such growth strategy also generates operational
frictions, even if the day-to-day routinesdo not appear to change at all. Product diversity is disrup-
tive for routine execution, as it requires coordination and exception handling, and may ultimately
overcome any efciency obtained fromgrowth. We estimate the relevanceof such operational fric-
tion using data from a beverages distribution network. When product variety is low, additional
categories do generate efciency, but after reaching a given threshold, friction prevails. We nd
that operational friction increaseswhen products are more dissimilar,but is attenuated when work-
ers learn from their own and other’s experience. Copyright © 2017 John Wiley & Sons, Ltd.
Introduction
The origin and rationale for the existence of mul-
tiproduct rms have been a longstanding research
topic in economics and management (e.g., Penrose,
1959; Teece, 1980, 1982). In the past three decades,
the resource-based view (RBV) has provided a the-
oretical framework that is useful for explaining why
rms diversify (Barney, 1986; see the review by
Wan, Hoskisson, Short, & Yiu, 2011). According
Keywords: economies of scope; learning; product variety;
productivity; routines
*Correspondence to: Jorge Tarzijan, Vicuña Machena 4860.
Santiago, Chile. E-mail: jtarzija@uc.cl
Copyright © 2017 John Wiley & Sons, Ltd.
to the RBV, by leveraging valuable and indivis-
ible resources that are difcult to imitate across
product lines, companies could reap synergies and
improve their performance (Barney, 1997; Chatter-
jee & Wernerfelt, 1991). The canonical RBV holds
that the extent of market unrelatedness provides a
limit to diversication: leveraging a resource has a
higher (lower) payoff if the new market is related
(unrelated) to the market of origin (Barney, 1997;
Palich, Cardinal, & Miller, 2000).
The understanding of the relationships among
diversication, resource sharing, and relatedness
has become more nuanced over time. While the
logic of expanding product variety by leverag-
ing key resources has been gradually conrmed
2122 F. Brahm, J. Tarzijan, and M. Singer
and agreed upon (Neffke & Henning, 2013; Wan
et al., 2011), there has been increasing interest in
uncovering the causes and nature of the different
costs of diversication. The extant literature has
identied several sources of diversication costs,
which we broadly classify as “agency costs”— the
costs of increased misalignment in decision making
as the rm’s scope expands—(Gartenberg, 2014;
Pierce, 2012; Shaver & Mezias, 2009), “coordina-
tion costs”— the costs of coordinating interdepen-
dent business/product units— (Zhou, 2011; Zhou
& Wan, 2016), and “adjustment costs”—the var-
ious costs of adjusting and transferring practices
and routines into the new product category (Hashai,
2015; Kor & Leblebici, 2005; Natividad & Rawley,
2015; Rawley, 2010; Zahavi & Lavie, 2013).
Complementing these important advances, we
shed new light on the sources of diversicationcosts
by proposing and documenting an easy-to-miss but
important cost, which we call a “routine execu-
tion cost.” The force generating this type of cost
is the friction that is introduced into the execution
of operational routines by an increase in the vari-
ety of products. Any resource that is being lever-
aged with higher product variety has at least one
operational routine that needs to be performed that,
if not redesigned or adjusted, will face increasing
difculty handling a wider set of products.1These
frictions, as well as the consequent higher routine
execution costs, limit diversication, even if none
of the other costs listed above is present.
We provide three theoretical arguments for why
product variety is detrimental to the performance
of operational routines. First, routines draw heavily
on tacit knowledge stored in procedural memory
(Becker, 2004; Cohen & Bacdayan, 1994; Nelson
& Winter, 1982), which allows workers to execute
repetitive tasks in a semiconscious way, saving
cognitive resources and increasing execution speed.
Product variety introduces novelty, which severely
reduces these benets of roxxfutines (Cohen &
Bacdayan, 1994). Second, the time needed to solve
several of the tasks associated with routines that
1We dene routine as “a repetitive, recognizable pattern of
interdependent actions involving multiple actors” (Feldman &
Pentland, 2003, p. 96). As we discuss below, in many cases,
companies’ do not have incentivesto redesign routines, maintain-
ing them while product variety increases. By operational routine,
we refer to any routine that is geared toward executing or directly
supporting the production and delivery of the rm’s products or
services to clients (e.g., routines taking place in outbound/inbound
logistics, client ordering, and client service).
are common across businesses and sectors— such
as routing, scheduling, packing, picking, and
forecasting— increases exponentially with variety
(Woeginger, 2003). The operations management
literature has documented this negative effect
of product variety in several studies of process
efciency (e.g., Fisher & Ittner, 1999; Wan, Evers,
& Dresner, 2012). Third, routines are composed
of a number of tasks that interact closely (Becker,
2004). By disrupting any individual task, product
variety can negativelyaffect the rest of the tasks that
need to be performed to complete the routine, gen-
erating ripple effects on the execution of the routine
as a whole. We also claim that all these effects are
particularly detrimental when new products are
dissimilar to those in the current portfolio.
As we focus on operational routines, learning
can fruitfully inform our analysis. Routines are
structured from past experiences, but are improved
and rened over time by new experiences (Becker,
2004; Feldman & Pentland, 2003; Levitt & March,
1988). An important subset of the organizational
learning literature (Argote & Miron-Spektor, 2011;
Levitt & March, 1988) has examined operational
units (e.g., stores, teams, production lines), docu-
menting the benecial impacts of one’s cumulative
experiences (experiential learning) and of proximal
units’ experiences (social learning) on productivity,
quality, and costs (Darr, Argote, & Epple, 1995;
Lapré & Nembhard, 2010). Going beyond these
outcomes, we argue that experience will also neu-
tralize or eliminate frictions in routine execution
that emerge from product variety. Experience pro-
vides opportunities to learn from past disruptions to
routines, improving responses when dealing with
novel products.
Our data are derived from the Compañía Cerve-
cerías Unidas (CCU), the largest beverage pro-
ducer in Chile, which expanded from beer into soft
drinks, wines, spirits, and confectionery by leverag-
ing its logistics network, particularly the transporta-
tion and delivery activities.We use detailed monthly
data on approximately 500 trucks for a period of
2 years.
Our setting is ideally suited to tease apart our
theoretical arguments, mainly because of four
conditions. First, we clearly observe the leveraged
resource— trucks— and its productivity. Second,
the load of the truck in terms of product variety
is exogenously generated; uctuations are trig-
gered by customers’ orders. Third, the operational
routines carried out by these trucks do not change
Copyright © 2017 John Wiley & Sons, Ltd. Strat. Mgmt. J.,38: 2121–2142 (2017)
DOI: 10.1002/smj

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