Mergers and Collaborations
Pages | 125-176 |
125
CHAPTER V
MERGERS AND COLLABORATIONS
Like other industries, there has been recent consolidation in
agricultural sectors, which has attracted increasing attention from
antitrust authorities.1The attributes of each agricultural segment create
distinctive issues when analyzing mergers and collaborations. For
instance, perishability, transportation costs, and federal and state
regulation are particularly relevant in many agricultural segments and
may affect the analysis of, and potential competitive effects from, each
transaction. The federal agencies’ 2010 Merger Guidelinesprovide a
common framework for assessing the complex, competitive issues that
arise in merger analysis, including the investigation of agricultural and
food transactions.2Courts have routinely relied on this framework.3This
chapter explores recent antitrust reviews of mergers and collaborations in
agriculture and food in the context of that analysis, including issues
related to market definition and the analysis of competitive effects.
Defining the relevant scope of the product and geographic market is
a central element in merger analysis. Market definition analysis helps
identify the products and geographic areas in which competitive issues
may arise. Market definition also helps determine the relevant market
1. See COMPETITION AND AGRICULTURE:VOICES FROM THE WORKSHOPS ON
AGRICULTURE AND ANTITRUST ENFORCEMENT IN OUR 21ST CENTURY
ECONOMY AND THOUGHTS ON THE WAY FORWARD, U.S.DEP’T OF
JUSTICE,15-16(May 2012) [hereinafter COMPETITION &AGRICULTURE],
available athttp://www. justice.gov/atr/ public/reports/283291.pdf (“As a
result of the workshops, the Division has redoubled its efforts to prevent
anticompetitive agricultural mergers and conduct. The workshops have
enhanced the Division’s efforts to enforce the antitrust laws.”).
2. U.S.DEP’T OF JUSTICE &FED.TRADE COMM’N, HORIZONTAL MERGER
GUIDELINES, available athttps://www.ftc.gov/public-statements /2010/
08/horizontal-merger-guidelines-united-states-department-justice-federal
[hereinafter 2010 MERGER GUIDELINES].
Merger Guidelines are not binding, but the Court of Appeals and other
courts have looked to them for guidance in previous merger c ases.”).
126Agriculture and Food Handbook
participants and allows for meaningful measurement of market shares
and concentration.4Although, under the 2010 Merger Guidelines,the
agencies’ analysis need not start with market definition,5an evaluation of
competitive alternatives available to customers is typically helpful at
some point in the analysis.6Defining markets and calculating appropriate
concentration measures arealso important due to the weight courts
routinely place on these factors.7 Market definition is frequently the
critical factor in determining the legality of proposed mergers in
agriculture and food segments.
Market power in the relevant market is a critical factor in an analysis
of the potential competitive effects of a proposedmerger. A merger can
create, enhance or facilitate the exercise of market power in two primary
ways:(1) unilateral effects; and (2) coordinated effects.8Unilateral
effects occur when a merger enhances market power by eliminating
competition between the merging parties.9Unilateral effects can arise
even if the merger does not change the way other firmsbehave.10
Coordinated effects occur when a merger enhances market power by
increasing the risk of coordinated, accommodating, or interdependent
behavior among rivals.11Considering both unilateral and coordinated
effects has been important in analyzing recent agriculture and food
transactions.
4. 2010 MERGER GUIDELINES, supranote 2, §4.
5. Id.
6. Id.
7. See generally FTC v. H.J. Heinz Co., 246 F.3d 708, 716 (D.C. Cir. 2001)
(“Market concentration, or lack thereof, is often measured by the
Herfindahl-Hirschmann Index (HHI). Sufficiently large HHI figures
establish the FTC’s prima facie case that a merger is anti-competitive.”)
(citation omitted); United States v. Baker Hughes, Inc., 908 F.2d 981, 983
n.3 (D.C. Cir. 1990) (describing HHI as “a yardstick of concentration”);
FTC v. PPG Indus., 789 F.2d 1500, 1503 (D.C. Cir. 1986) (“Market
power or the lack of it is often measured by the HHI.”); Rothery Storage
& Van Co.v. Atlas Van Lines, 792 F.2d 210, 1219-20 (D.C. Cir. 1986)
(“Market concentration, and hence presumed power, is commonly
measured according to the Herfindahl-Hirschman Index (‘HHI’).”).
8. 2010 MERGER GUIDELINES, supranote 2, §§ 6-7.
9. Id. § 6.
10. Id.
11. Id. § 7.
Mergers and Collaborations127
This chapter addresses competition issues that have arisen in recent
mergers and collaborations in agriculture and food sectors, and
specifically the dairy, crop, and fertilizer industries. It also addresses
recent transactions in the poultry and livestock processing fields and
combinations of groceries and supermarket firms. The chapter concludes
with an examination of buying power in the context of agriculture and
food mergers.
A.Dairy
The dairy industry consists of dairy farmers and agricultural
cooperatives that sell “raw” milk to processors for pasteurization,
homogenization, and packaging. Processors in turn sell packaged “fluid”
milk to grocery stores, distributors, and institutions such as schools.12As
a general proposition, the upstream dairy farmers and the downstream
milk retailers are relatively unconcentrated sellers of a commodity
product, and consolidationamong these companies most often poses
little risk of lessening competition. Midstream, however, the milk
processors often operate in regions that are highly concentrated, and, as a
result, federal and state antitrust authoritieshave brought a great number
of challenges to horizontal mergers by milk processors.
Product Markets
In challenging a horizontal merger, the governmentor a private
plaintiff must show that a proposed acquisition will substantially lessen
competition in both a relevant product or service market and a relevant
geographic market.13In dairy processor merger cases, the Department of
Justice’s Antitrust Division (Antitrust Division or DOJ), which
traditionally reviews, typically alleges up to two relevant product
markets: the market for “fluid milk” and the market for “school milk.”
“Fluid milk,” according to the Antitrust Division, “is raw milk that has
12. See generally United States v. Dean Foods, 2010 U.S. Dist. LEXIS
34137, at *2 (E.D. Wis. 2010); United States v. Country Lake Foods, 754
13. See United States v. E.I. duPont de Nemours & Co., 353 U.S. 586, 593
(1957).
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