High Performance Work Systems for Service Quality: Boundary Conditions and Influence Processes

AuthorYing Hong,Michael C. Sturman,Yuan Jiang,Hui Liao
Published date01 September 2017
Date01 September 2017
DOIhttp://doi.org/10.1002/hrm.21801
Human Resource Management, September–October 2017, Vol. 56, No. 5. Pp. 747–767
© 2016 Wiley Periodicals, Inc.
Published online in Wiley Online Library (wileyonlinelibrary.com).
DOI:10.1002/hrm.21801
Correspondence to: Ying Hong, Management Systems, Gabelli School of Business, Fordham University, Martino Hall
Room 517, 45 Columbus Ave., New York, NY 10023, Phone: (646) 312-8275, E-mail: yhong24@fordham.edu.
HIGH PERFORMANCE WORK
SYSTEMS FOR SERVICE QUALITY:
BOUNDARY CONDITIONS AND
INFLUENCE PROCESSES
YING HONG, YU AN JIANG, HUI LIAO,
AND MICHAEL C. STURMAN
Drawing on agency theory and the resource-based view, this study examines the
moderating effect of hotel ownership structure on the relationship between high-
performance work systems for service quality (HPWS-SQs) and service perfor-
mance as well as the curvilinear relationship between hotel service performance
and hotel profi tability. Results from surveys and archival data of 126 hotels
showed that when hotels were owned and operated by brands, HPWS-SQs had
a positive effect on service performance. Moderated mediation analyses showed
that service performance as a mediator accounted for the moderating effect
of ownership and management structure on the relationship between HPWS-
SQs and hotel profi tability. In addition, service performance demonstrated an
inverted U-shaped relationship with hotel profi tability. These fi ndings advanced
the understanding of the boundary conditions and infl uence processes of HPWS-
SQs on fi nancial performance in service settings. ©2016 Wiley Periodicals, Inc.
Keywords: high-performance work system, ownership, service performance
Human resources (HR) has been recog-
nized as one of the most valuable assets
for organizations’ long-term survival and
sustainability (Hitt, Bierman, Shimizu, &
Kochhar, 2001). However, HR can also
incur significant costs for organizations (Cappelli
& Neumark, 2001). A key to successful human
resources management (HRM) is to maximize the
return on investment through achieving higher
performance while controlling costs. To this end,
the field of strategic HRM has devoted a great
amount of effort to understand whether and what
types of HRM practices will lead to higher produc-
tivity and performance of organizations (Becker
& Huselid, 1998; Combs, Liu, Hall, & Ketchen,
2006). A bundle of HRM practices, commonly
referred to as high-performance work systems
(HPWSs), generally includes practices such as
selective hiring, extensive training, performance
appraisal, incentive compensation, employee par-
ticipation, and information sharing (Huselid,
1995). Further theoretical development in this
field highlights the importance of a particular
strategic anchor for HPWS, such as service quality
(Liao, Toya, Lepak, & Hong, 2009), and its con-
tribution to the desired competitive advantage of
the organization. Such a strategic anchor of qual-
ity in service industries is important for HPWS
748 HUMAN RESOURCE MANAGEMENT
Human Resource Management DOI: 10.1002/hrm
Given that HPWSs are
costly to implement,
it is important
that organizations
understand the
influence processes
of HPWSs on
organizational
performance and take
necessary measures
to maximize their
effectiveness.
various ownership and management structures. In
this study we propose a more positive influence of
HPWS under aligned, rather than separate, owner-
ship and managerial control.
Besides the boundary conditions, the pro-
cesses through which HPWSs influence organi-
zational outcomes of different proximity are also
largely unexplored. Strategic HRM researchers
often assume that HPWSs will eventually trans-
late into distant financial performance through
various proximal operating indices such as ser-
vice performance (Colakoglu, Lepak, & Hong,
2006; Dyer & Reeves, 1995), yet efforts to theo-
retically develop and empirically examine such
translation processes remain sparse. Although HR
researchers often use different types of outcomes
interchangeably, strategic management theo-
ries suggest that certain competitive advantages
(such as that of higher service quality) may not
directly translate into organizational profitabil-
ity (Foss & Knudsen, 2003; Grahovac & Miller,
2009). The economic return generated from supe-
rior service performance depends on the actual
amount that customers are willing to pay for the
enhanced service, as well as the marginal oppor-
tunity costs incurred for the organization to serve
an additional customer (Peteraf & Barney, 2003).
For example, it is likely that the effects of service
performance on profitability may vary depending
on the level of service performance. Up to a cer-
tain level, higher service performance generates
higher profit; beyond that point, however, addi-
tional service improvement may diminish finan-
cial returns. Albeit this is an important practical
question for service organizations, prior research
has not examined the potential curvilinear rela-
tionship between the operational performance
generated by HPWS and financial performance,
limiting our ability to fully comprehend the
return on investment of HPWS. This study
attempts to fill this void.
In sum, the proposition that HR can be a
potential source of sustained competitive advan-
tage for firms has become the foundation of HR
research over the past decades; however, efforts
to explicate how HR contributes to operational
performance and how operational performance
is translated into profitability have been few and
far between (Sturman, 2012). Therefore, the pur-
pose of this article is twofold. First, we aim to
understand the boundary conditions of HPWSs
in relation to the operational performance of
organizations. Specifically, synthesizing strategic
HRM research with agency theory, we theorize
that HPWSs for service quality are more effec-
tive in improving service performance when the
ownership and management of organizations are
design and its functioning because customer ser-
vice work presents unique characteristics, such as
intangibility, labor intensiveness, and customer
interaction (Mills, Hall, Leidecker, & Margulies,
1983), which demand a particular form of human
capital (Ployhart & Moliterno, 2011) and a special
focus of HPWS (Batt, 2002).
Although prior research has accumulated
extant evidence in the linkage between HPWS and
organizational performance (Combs et al., 2006),
Chadwick and Dabu (2009) pointed out that “the
precise ways in which this relationship influences
competitive advantage are still ambiguous and
the subject of much scrutiny” (p. 253). Given that
HPWSs are costly to implement, it is important
that organizations understand the influence pro-
cesses of HPWSs on organizational performance
and take necessary measures to
maximize their effectiveness.
One potentially important yet
unexplored mechanism that may
moderate the HPWS-performance
relationship is the organization’s
ownership structure. Agency theory
(Jensen & Meckling, 1976) suggests
that owners generally have a vested
interest in the survival and perfor-
mance of organizations. Managerial
agents, however, may pursue self-
interest even at the expense of
the organization’s performance in
which the owners are most inter-
ested. As far as the ownership and
managerial control of an organiza-
tion are concerned, the orchestra-
tion of HPWS by owners versus
agents may be based on different
priorities. As such, HPWSs enacted
by owners versus agents may trigger
different attributions from employ-
ees and subsequently different employee reactions
(Nishii, Lepak, & Schneider, 2008). For example,
when agents focus on the “immediate” results and
apply incentives and punishments more exten-
sively, employees may interpret HPWS as a way
to exploit them. In contrast, when owners imple-
ment HR practices to enhance employees’ abili-
ties, motivation, and opportunities to perform,
employees are more likely to attribute the inten-
tion of HPWSs as caring about and developing
employees to better serve the customers. Nishii et
al. (2008) found that the former type of attribution
was negatively associated with employee attitudes
while the latter had a positive effect on attitudes.
Thus, the effects of HPWS on operational out-
comes may differ given different employee attri-
butions about the intention of HPWS induced by

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