BARTLETT, R. W. The Price of Milk. Pp. 171. Danville: The Interstate Printing Co., 1941. $1.75

AuthorWarren C. Waite
Published date01 May 1942
Date01 May 1942
DOIhttp://doi.org/10.1177/000271624222100157
Subject MatterArticles
217
is
already
familiar
with
Haitian
history,
the
sections
on
&dquo;The
Formative
Years&dquo;
(pp.
32-87)
constitute
one
of
the
most
illumi-
nating
discussions
of
this
phase
of
Haitian
history
known
to
this
reviewer.
The
pages
dealing
with
land
legislation
are
especially
valuable
now
that
even
the
general
public
realizes
that
we
have
in
this
country
an
agrarian
problem.
Other
parts
of
the
book
reveal
the
author’s
comprehensive
grasp
of
the
literature
and
his
keen
powers
of
ob-
servation
of
Religion,
Sex
Relations
and
Home
Life,
Politics
and
Economics,
and
Modern
Haiti.
The
bibliography
has
some
notable
omissions.
The
Haitian
People
will
make
increas-
ingly
difficult
the
publication
of
books
and
articles
of
the
belittling
type
so
popular
just
a
few
years
ago.
La
leyenda
negra
is
rap-
idly
disappearing
from
American
histori-
ography.
This
book
will
hasten
its
demise.
Professor
Leyburn
richly
deserves
the
Anis-
field
Prize,
which
is
awarded
annually,
for
the
most
notable
literary
contribution
to
race
relations
during
1941.
RAYFORD
W.
LOGAN
Howard
University
DICKINSON,
Z.
CLARK.
Collective
Wage
Determination.
Pp.
xviii,
640.
New
York:
The
Ronald
Press
Co.,
1941.
$5.00.
The
author’s
subtitle
of
this
work
is
&dquo;Problems
and
Principles
in
(Wage)
Bar-
gaining,
Arbitration,
and
Legislation,&dquo;
which
gives
a
clearer
indication
of
its
contents
than
the
shorter
officials
title.
The
book
is
concerned
with
wages,
principally
hourly
rates
of
manual
labor;
but
also,
only
more
incidentally,
with
the
salaries
of
low-paid
routine
workers.
The
study
on
the
one
hand
has
the
viewpoint
of
wages
as
labor
incomes,
and
on
the
other
of
wages
as
costs
of
production.
Still
closer
to
the
point,
the
author
is
mainly
interested
in
collective
bargaining
and
arbitration
which
voluntarily
establish
wage
rates.
Perforce
also
he
must
concern
himself
with
minimum
wages
set
by
legal
processes,
and
their
theoretical
and
practical
consequences.
In
carrying
out
his
purposes
Professor
Dickinson
divides
his
book
into
five
parts,
of
which
the
first
and
shortest
merely
sur-
veys
the
field.
Of
the
others,
Part
2
(in
seven
chapters)
prepares
the
groundwork
factors
usually
invoked
in
collective
wage
adjustments,
while
Part
3
(three
chapters)
surveys
and
evaluates
fluctuations
in
and
between
wages
and
industries.
In
Part
4
(three
chapters)
the
author
delves
into
wage
policies
and
practices
in
the
collective
bargaining
processes.
The
final
section
(five
chapters)
sets
out
the
influences
on
wages
of
public
policy.
In
this
section
the
last
chapter,
a
long
one,
discusses
wage
policies
in
war
and
peace.
The
book,
I
think,
is
unique.
Although
parts
of
it
and
especially
the
points
of
view
were
contained
in
Professor
Dickinson’s
earlier
work,
Compensating
Industrial
Ef-
fort,
this
new
study
is
in
a
class
by
itself.
The
manner
in
which
it
interprets
wage
theory,
both
classical
and
modern,
in
terms
of
everyday
wage
negotiations
between
union
leaders
and
expert
personnel
man-
agers
and
lawyers
is
an
exceptional
con-
tribution
to
economic
literature.
Best
of
all,
the
language
is
simple,
which
is
not
always
the
case
when
economic
theorists
write
for
an
audience
trained
in
theory.
This
book
should
be
invaluable
to
union
negotiators
(or
the
research
departments
behind
them),
as
well
as
to
the
employers’
negotiators
who
sit
across
the
table.
Teach-
ers
of
college
courses
in
labor
problems
and
business
school
courses
in
personnel
man-
agement
could
use
this
book
with
profit
to
themselves
and
their
students.
It
might
even
wake
up
students
taking
courses
in
economic
theory.
MALCOLM
KEIR
Dartmouth
College
BARTLETT,
R.
W.
The
Price
of
Milk.
Pp.
171.
Danville:
The
Interstate
Printing
Co.,
1941.
$1.75.
The
general
thesis
of
the
author
is
that
most
of
the
difhculties
in
our
milk
markets
arise
from
the
high
price
charged
consum-
ers.
This
view
is
supported
with
data
as-
sembled
from
a
number
of
markets
indicat-
ing
an
increased
milk
consumption
following
lowered
prices
that
is
larger
than
expected
by
most
persons.
Wide
spreads
in
distribu-
tion
are
the
major
reason
for
these
high
prices,
although
occasionally
milk
control
boards
have
enhanced
farmer
prices.
In
general,
however,
farmers’
prices
are
some-
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