Within the Wild Adventure Company.

• Position: Inside Alaska Business

Chefs Kirsten and Mandy Dixon of Within the Wild Adventure Company traveled across Morocco in September on behalf of the US Department of State to cook with Moroccan chefs and culinary students during US/Morocco Food Week, which strives to foster cross-cultural exchange and promote American culinary culture. In partnership with the Alaska Seafood Marketing Institute, the Dixons prepared a few of their signature recipes at various events and cooking demonstrations...