What's cookin'?

PositionPlaymakers - Chef appointments and awards - Brief Article

The Denver Athletic Club (DAC) has a new executive chef, GREG BARNHILL, formerly of Three Tomatoes Catering. The DAC, in operation since 1884, has 125,000 square feet devoted to athletic facilities, but another 1 50,000 square feet is reserved for events/ "We have a great reputation in the athletics arena, and now I am confident we will excel on the social side too," said CEO and General Manager ANDRE VAN HALL the Art Institute of Colorado's culinary...

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