Utah.

• Position: Around Utah: SALT LAKE AREA - Brief article

Salt Lake City -- Poultry farmers who raise small flocks of chickens or turkeys now have greater ease to process and market their products locally, thanks to changes in UTAH state rules. Under Rule 58-11, small flock owners may now process their birds at a shared facility, provided strict food safety standards are followed. The rule changes define to whom and how a poultry producer may sell their...