Antonio Tijerino has found something in his career that many people are in constant search of--a job that they are not only good at out also have an infinite amount of passion for.
Wine speaks many languages. One of these languages in many California vineyards and cellars is Spanish. I first heard it as a kid in the late 1960s when I learned how to care for grapevines with my dad or would help my mom with her work in fields or orchards.
AFTER GETTING my degree in fermentation science at University of California, Davis, in 1984,1 returned to my home here in Napa Valley, where I heard it again in a stronger voice.
Today Spanish is still spoken among the vine rows and wine caves but increasingly it's also spoken by the winery owner and his or her investors and bankers.
People from all parts of the world, including Spanish-speaking countries, have come to California's wine country to make a life for themselves and I am grateful to have grown up here and have been privileged to see so many positive changes.
Over the next few months, I'll be writing a wine column for my good friends at Latino Leaders...