The Real Dill.

• Author: Peterson, Eric
• Position: COLORADO COOL STUFF

Justin Park and Tyler DuBois were picklers-in-crime, hobbyists who went pro in 2012 after an especially good batch. Now they make four tasty varieties--Jalapeno Honey Dills, Habanero Horseradish, Garlic Caraway, Aji Chile Sour--and a mean Bloody Mary mix. Production runs have grown from 80 jars to more than 400, as pickle fiends across the country can't seem to get enough of The Real Dill. "Heinz built his empire on pickles," says DuBois, noting that he and Park have no...