Table of Contents

• DOI: http://doi.org/10.1002/j.2372-8639.2016.tb00001.x
• Published date: 01 March 2016
• Date: 01 March 2016

Table of Contents

Editorial Introduction to the Issue___________________________________________________3

Fisheries

Food Security in Rural Cambodia and Fishing in the Mekong in the Light of Declining Fish

Stocks__________________________________________________________________________5

Rebecca Hartje, Dorothee Bühler & Ulrike Grote

Developing Local Sustainable Seafood Markets: A ai Example___________________32

Courtney Kehoe, Melissa Marschke, Wichitta Uttamamunee, Jawanit Kittitornkool & Peter

Vandergeest

Fresh Markets

What’s Old is New Again: Innovative Policies to Support ai Fresh Markets within a

Healthy Food System________________________________________________________51

Cathy Banwell, Jane Dixon, Matthew Kelly, Sam-ang Seubsman, Wimalin Rimpeekool & Adrian

Sleigh

Toward a Restricted Tolerance of Street Vending of Food in Hanoi Districts: e Role of

Stakeholder Dialogue________________________________________________________67

Nguyen i Tan Loc & Paule Moustier

Food Security & Income Diversication

Constructing a Database for Food Security Assessments in Southeast Asia____________79

Ulrike Grote & Hermann Waibel

Income Diversity and Poverty Transitions: Evidence from Vietnam________________104

Van Q. Tran

Discussion Papers

e World Food Economy: A 40 Year Perspective on the Past, and a Look Forward______121

C. Peter Timmer

Food Security in an Age of Falling Commodity and Food Prices_____________________135

Stefan Tangermann

Food Security In an Age of Falling Commodity and Food Prices: e Case of Sub-Saharan

Africa__________________________________________________________________153

Gérard Azoul ay

Volume 2, Issue 2/Volume 3, Issue 1, Fall 2015/Spring 2016

©2016 Policy Studies Organization