Table of Contents

Published date01 March 2016
Date01 March 2016
Table of Contents
Editorial Introduction to the Issue___________________________________________________3
Food Security in Rural Cambodia and Fishing in the Mekong in the Light of Declining Fish
Rebecca Hartje, Dorothee Bühler & Ulrike Grote
Developing Local Sustainable Seafood Markets: A ai Example___________________32
Courtney Kehoe, Melissa Marschke, Wichitta Uttamamunee, Jawanit Kittitornkool & Peter
Fresh Markets
What’s Old is New Again: Innovative Policies to Support ai Fresh Markets within a
Healthy Food System________________________________________________________51
Cathy Banwell, Jane Dixon, Matthew Kelly, Sam-ang Seubsman, Wimalin Rimpeekool & Adrian
Toward a Restricted Tolerance of Street Vending of Food in Hanoi Districts: e Role of
Stakeholder Dialogue________________________________________________________67
Nguyen i Tan Loc & Paule Moustier
Food Security & Income Diversication
Constructing a Database for Food Security Assessments in Southeast Asia____________79
Ulrike Grote & Hermann Waibel
Income Diversity and Poverty Transitions: Evidence from Vietnam________________104
Van Q. Tran
Discussion Papers
e World Food Economy: A 40 Year Perspective on the Past, and a Look Forward______121
C. Peter Timmer
Food Security in an Age of Falling Commodity and Food Prices_____________________135
Stefan Tangermann
Food Security In an Age of Falling Commodity and Food Prices: e Case of Sub-Saharan
Gérard Azoul ay
Volume 2, Issue 2/Volume 3, Issue 1, Fall 2015/Spring 2016
©2016 Policy Studies Organization

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