Table of Contents

• Published date: 01 March 2018
• Date: 01 March 2018
• DOI: http://doi.org/10.1002/j.2372-8639.2018.tb00113.x

China and India’s Agricultural and Food Policy Transformation

Editors’ Introduction and Overview of Papers in is Volume ............................... 1

Ammar Siamwalla, Hermann Waibel, Nipon Poapongsakorn,

and Keokam Kraisoraphong

Global and Regional Perspectives of Food Economy and Policy ...............................7

Mark Rosegrant

e Role of Multinational Corporations in the Supply of Agricultural

Production Technolog y to China & India ................................................................. 19

Carl Pray, Latha Nagarajan and Anwar Naseem

Facilitating Inclusive Rural Transformation in the Asian

Developing Countries ..................................................................................................... 31

Jikun Huang

Diversity in Development: Inter-state Dierences in the India

Growth Story ..................................................................................................................... 57

Prabhu PingaliandAnaka Aiyar

Food Value Chain Investments and the Small Farmer Linkage:

Indian Experience, Potential and Polic y ..................................................................... 79

Sukhpal Singh

Food Security and Nutrition in Rural India: Understanding State

Level Heterogeneity ....................................................................................................... 101

Andaleeb Rahman, Prabhu Pingali and Bhaskar Mittra

Vol. 4, No. 2 / Spring 2018

©2019 Policy Studies Organization

PSO

(Cont’d.)