Table of Contents

Publication year2022

TABLE OF CONTENTS

EDITOR IN CHIEF
Carol K. Muranaka

BOARD OF EDITORS
Christine Daleiden
Joseph Dane
Susan Gochros
Ryan Hamaguchi
Cynthia Johiro
Edward Kemper
Laurel Loo
Melvin M.M. Masuda
Eaton O'Neill
Lennes Omuro
Brett Tobin

HSBA OFFICERS
President
Shannon Sheldon
President-Elect
Rhonda Griswold
Vice President
Jesse Souki
Secretary
Lanson Kupau
Treasurer
Alika Piper

YLD OFFICERS
President
Jasmine Wong
Vice President/President-Elect
Lisa Yang
Secretary
Nelisa Asato
Treasurer
Kelcie Nagata

EXECUTIVE DIRECTOR
Patricia Mau-Shimizu

GRASS SHACK PRODUCTIONS
Publisher
Brett Pruitt
Art Direction
Debra Castro

Production
Beryl Bloom

Hawaii Bar Journal is published monthly with an additional issue in the fourth quarter of each year for the Hawaii State Bar Association by Grass Shack Productions, 1111 Nuuanu Ave., Suite 212, Honolulu, Hawaii 96817. Annual subscription rate is $50. Periodical postage paid at Honolulu, Hawaii and additional mailing offices. POSTMASTER: Send address changes to the Hawaii Bar Journal (ISSN 1063-1585), 1100 Alakea St., Ste. 1000, Honolulu, Hawaii 96813.

Advertising inquiries should be directed to:
Grass Shack Productions
(808)521-1929 FAX: (808)521-6931
brett@grassshack.net

ARTICLES

4 When Divorce Mediation Undesirably Breeds More Litigation
by Tom S. Tanimoto and P. Gregory Frey

OF NOTE

21 2023 License Registration and Renewal

22 HSBA Happenings

24 Court Briefs

25 Case Notes

31 Classifieds

On the cover: Nabes Shadow by Peggy Chun (1946-2008). Chun is known in Hawaii for her beautiful and often whimsical artwork. Her work can be found in both private and corporate collections across the globe. Chun captured the "spirit of aloha" in her paintings and enjoyed sharing her love of the islands with the world. To see more of Chun's work visit www.cedarstreetgalleries.com (This artwork was originally...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT