Table 6 restaurant.

Author:Gallion, Mari

"There's always a time in your life that you just feel like having a fabulous cheeseburger," says Lynn Perez, co-owner of Table 6 in midtown Anchorage with her husband, chef Alex Perez--and if a patron applauds house-made buns, hand-pressed patties and sauces made from scratch, they will find that fabulous burger at Table 6.

"We make our own chicken stock, we make our own demi-glace, we make our own bread ... we buy fruits and vegetables from Vanderweele farms in Palmer ... we partner with Alaska Pasta to stuff our fillings into our ravioli ... anything we can make in-house, we do."

Alex and Lynn were no strangers to the restaurant industry when they opened Table 6 in Midtown. Having dominated the upscale dining market in Eagle River for the last twelve years with their first restaurant, Haute Quarter Grill, the Perez family had the know-how and the...

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