Suite 100.

• Author: Anderson, Tasha
• Position: DINING - Brief article

[ILLUSTRATION OMITTED]

"Man, I could've paid more for that," is the sentiment that Kelly Nichols, co-owner of Suite 100 with his wife Heidi Nichols, would like you to have. Located at 1000 E. Dimond Boulevard in Anchorage, Suite 100 is well-suited to serve any of your evening dining needs, opening daily at 4 p.m.

"We do a little bit of everything," Heidi says. "We do high grade prime rib, steak, pasta, seafood, chicken. We're heavy on the fresh seafood. We work really hard to make sure that the products we carry are very fresh." Kelly adds, "I sold the hell out of king crab this week."

But neither owner would tell you to only come in for special occasions. Suite 100 is happy to be an any- or no-occasion restaurant. "We hope that you come in and if it's Tuesday night and you want a salad and an appetizer, that's great; if it's your anniversary and you want to spend $40 for a rack of lamb, hopefully it's just as great," Kelly...