Suck it up.

• Position: STATELINE - Recipes for invasive species - Brief article

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Invasive species have been sneaking into our rivers, lakes and forests for years, destroying native species and confiscating habitats. Now, an idea is catching on for controlling their proliferation. Eat them. Salt, pepper and spice 'em. New York City chefs have been experimenting with Asian carp, one of the worst offenders in the Mississippi River, and lionfish, a pariah along the Florida coast. Their Asian carp ceviche and braised lionfish filet in brown butter...