Stockpiling intentions and customer well‐being during the COVID‐19 pandemic
| Published date | 01 July 2023 |
| Author | Gurmeet Singh,Neale J. Slack,Shavneet Sharma,Amandeep Dhir |
| Date | 01 July 2023 |
| DOI | http://doi.org/10.1111/joca.12522 |
RESEARCH ARTICLE
Stockpiling intentions and customer well-being
during the COVID-19 pandemic
Gurmeet Singh
1
| Neale J. Slack
1
| Shavneet Sharma
1
|
Amandeep Dhir
2,3,4
1
School of Business and Management,
The University of The South Pacific,
Suva, Fiji
2
School of Business & Law, University of
Adger, Kristiansand, Norway
3
Norwegian School of Hotel
Management, University of Stavanger,
Stavanger, Norway
4
Optentia Research Focus Area, North-
West University, Vanderbijlpark,
South Africa
Correspondence
Gurmeet Singh, School of Business and
Management, The University of The
South Pacific, Suva, Fiji.
Email: gurmeet.singh@usp.ac.fj
Abstract
The COVID-19 pandemic and associated factors
influence customers' stockpiling intentions. This study
examines the impact of various factors on customers'
stockpiling intentions. It develops a model combining
threat severity and fear of COVID-19, customer well-
being dimensions, and constructs relating to the theo-
ries of planned behavior and competitive arousal to
explain the effect of these on stockpiling intentions.
Adopting a quantitative design, we analyzed data from
476 respondents using covariance-based structural
equation modeling. The empirical results confirm that
threat severity (with the fear of COVID-19 as a media-
tor) and fear of COVID-19 positively influenced indi-
viduals' attitudes toward stockpiling. Additionally, a
positive attitude toward stockpiling, subjective norms
that support stockpiling, the degree of perceived behav-
ioral control, perceived scarcity, and time pressure pos-
itively influence stockpiling intentions. This study's
findings thus contribute to a better understanding of
customers' stockpiling intentions during a crisis and
assist policymakers in developing effective COVID-19
response and recovery strategies.
KEYWORDS
competitive arousal theory, COVID-19, customer well-being,
stockpiling intentions, theory of planned behavior
Received: 29 October 2020 Revised: 1 November 2022 Accepted: 24 February 2023
DOI: 10.1111/joca.12522
© 2023 American Council on Consumer Interests.
J Consum Aff. 2023;57:1039–1065. wileyonlinelibrary.com/journal/joca 1039
1|INTRODUCTION
The COVID-19 pandemic has profoundly impacted the world (WHO, 2020). Governments have
enforced population-wide physical distancing measures and movement restrictions. These
restrictions, which aim to limit contact between individuals and suppress the community trans-
mission of COVID-19, include limits on business trading as well as self-isolation requirements
for returning overseas travelers and individuals who are victims of the virus (Loxton
et al., 2020; WHO, 2020). With further outbreaks of the virus possible, uncertainty abounding,
and government-enforced restrictions continuing to change, people must adapt, and businesses
must transform to meet new and evolving norms (WHO, 2020). Researchers attempting to deci-
pher the magnitude of the pandemic's consequences have noted unprecedented changes in cus-
tomer behavior (Demetriou, 2020), such as altered consumption patterns in terms of what,
when, and how many items are purchased (Chen et al., 2020; Loxton et al., 2020). Practitioners
have attempted to respond to the shifting business landscape by altering prices, volumes,
values, and supply chains. During these unprecedented times, information is often limited, mis-
represented, and conflicting, generating confusion and atypical behavior in customers' decision-
making processes. Panic buying (also known as stockpiling) is one of the most common and
widely reported aberrant customer behaviors and has been seen during the COVID-19 pan-
demic, other humanitarian crises, and natural disasters (Laato et al., 2020).
The pandemic has seen widespread irrational stockpiling by customers, with people con-
verging on stores and wiping shelves clean of essential household items and medical supplies
(Chen et al., 2016). Importantly, this stockpiling is considered a socially undesirable form of
herd behavior (Steven et al., 2014). It creates sporadic surges in demand for consumer goods
and thus contributes to supply chain disruptions, stockouts, and price increases (Yuen
et al., 2020).
In addition, stockpiling prevents other customers and vulnerable groups in society from
accessing daily necessities and medical supplies from retail markets (Wesseler, 2020). Largely
motivated by observations during the COVID-19 pandemic, customer behavior research on
stockpiling intentions during pandemic conditions has continued to advance (Kirk &
Rifkin, 2020). This research is based on the views and assertions of medical professionals, aca-
demics, and journalists, as well as content on social media platforms (Yap & Chen, 2020). Nev-
ertheless, the extant literature and understanding of stockpiling intentions during pandemic
conditions remain quite limited. Even more scarce is empirical evidence on the causes of
stockpiling intentions during a pandemic (Yuen et al., 2020) and the influence of customer
well-being on those intentions.
Noting these gaps in the extant research and the continued effects of COVID-19 on cus-
tomers' behavioral intentions across the globe (Demetriou, 2020), this study synthesizes the
scant and disjointed literature on stockpiling (Bronfenbrenner Center for Translational
Research, 2020) and contributes new empirical knowledge on antecedent factors that
influenced customers' stockpiling intentions during COVID-19. Rather than taking a cursory
view and providing superficial insight into the complex phenomenon of stockpiling intentions
with a single-theory approach—for example, the theory of planned behavior (TPB)—in a single
model, we employ a broader approach.
We synthesize several elements into a more integrated model, these being the influence of
threat severity and fear of COVID-19, competing theories (i.e., the competitive arousal theory
and TPB) and their associated constructs, as well as the multidimensional facets of customer
well-being (i.e., subjective, psycho-social, and financial well-being and life satisfaction). In so
1040 SINGH ET AL.
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