Steak.

• Author: Anderson, Tasha
• Position: EAT - Brief article

Steak is a fairly straightforward dish, but many have strong feelings about the minutia that contribute to a successful steak: the cut, the seasoning, and the all-important temperature. There are a plethora of tutorials online for cooking the perfect steak at home, whether on the stove, in the oven, or even in microwave ovens.

But, for those looking to coast past the preparation and clean up, Alaska's many fine...