Sipping only.

• Position: STATELINE - Brief article

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Missouri is looking out for its students. A bill was introduced that allows culinary students to taste, but not consume or drink, any beer, ale, port, wine or other similar malt or fermented beverage as part of the required curriculum. The student must be 18 years of age or older, be enrolled in an accredited college or university and be a student in a culinary...