SIC 0253 Turkeys and Turkey Eggs

SIC 0253

This category includes establishments primarily engaged in the production of turkeys and turkey eggs.

NAICS CODE(S)

112330

Turkey Production

Turkey production in the United States was on the decline in the late 1990s and early 2000s, after peaking with a record 310 million birds produced in 1996, according to the U.S. Department of Agriculture (USDA). Although U.S. turkey production climbed 1 percent to 274 million birds in 2003, this number was well below the 301 million birds produced in 1997. In 2004, U.S. turkey growers decided to implement a 4 percent decrease in the number of birds raised.

Through 2002 North Carolina remained the turkey capital, producing 45.5 million birds that year, down from 50 million birds in 1998. In 2003, however, Minnesota, usurped North Carolina as the top turkey producer in the United States with 45 million birds, compared to 44.5 million turkeys produced in North Carolina. Arkansas and Missouri tied for a distant third, producing 26.5 million turkeys each in 2003...