Scientists have commonly thought that fish.

PositionNOTEWORTHY - Fish activity in cold waters - Brief article

Scientists have commonly thought that fish which evolved to become endothermic, or warm-blooded, are able to be more active in colder waters and thus exploit more food sources, but a study by marine biologist Daniel Madigan of Stony Brook (N.Y.) University reveals that this is not the case, and that combined effects of overfishing and environmental changes can impact the performance of these fish. "What we discovered is that what worked well...

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