Robin chocolates.

AuthorPeterson, Eric
PositionSMALL biz

Robin Autorino left Sun Microsystems in 2006 and professionally pursued her longtime love of chocolate-making. "You need to have passion for what you are doing," says Autorino, and the proof is in her chocolates, ranging from PB&J to Mexican Mole Caramel with habanero.

Premium works of confectionery art, Robin Chocolates look as good as they taste. "It's the whole thing of quality over quantity," Autorino says. "I don't think I'll ever get bored with chocolate because there are so many...

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