Roquefort revolution: trade policy folly.

• Author: Mangu-Ward, Katherine
• Position: Citings - Tariff on Roquefort cheese - Brief article

RIGHT BEFORE he left the White House, George W. Bush dealt a harsh blow to lovers of Roquefort, the finest of the stinky French blue cheeses. As part of an ongoing trade spat over the European Union's refusal to import U.S. beef, the Bush administration imposed a 300 percent tariff on the cheese, scheduled to take effect on March 23. The World Trade Organization approved the tax spike, consistent with its previous ruling that concerns about hormone and antibiotic use are not legitimate reasons for Europe to refuse American beef.

When news of the tariff broke, Jill Erber, owner of Cheesetique in Alexandria, Virginia, fired off an email message to her customers. "Obviously, Roquefort is a teeny tiny portion of imported food in the U.S., so why pick on this poor little cheese and, by association, the 600-person town of Roquefort?" she wrote. "It's called symbolism, my friends. Roquefort, like foie gras and truffles, simply says, 'France.'" The symbolic French...