A review of literature on climate change and its impacts on agriculture productivity

Date01 November 2019
Published date01 November 2019
AuthorPritee Sharma,Bushra Praveen
DOIhttp://doi.org/10.1002/pa.1960
ACADEMIC PAPER
A review of literature on climate change and its impacts on
agriculture productivity
Bushra Praveen |Pritee Sharma
School of Humanities and Social Sciences,
Indian Institute of Technology Indore, Indore,
India
Correspondence
Bushra Praveen, School of Humanities and
Social Sciences, Indian Institute of Technology
Indore, Simrol, Indore 453552, India.
Email: bushraparvn@gmail.com
This paper provides a comprehensive review of various reports, articles documents
and papers literature related to the assessment of climate change impacts on crop
productivity, and will focus on how climate change and affects agriculture produc-
tivity. Agricultural practice is affected by climate changes because of its direct
dependence on climatic changes. There are two methods of relationships between
agriculture and climate change and has huge significance especially for developing
and underdeveloped or lowincome countries, who are largely dependent on agri-
culture for subsistence and their lack of infrastructure for adaptation as compared
with developed countries. Geographically highlatitude areas with already existence
of low temperature, by virtue of increasing temperature due to climate changes,
could allow for the longer growing season. Agricultural fields are affected by the
emission of GHG such as carbon dioxide, nitrous oxide, and methane. Gasses have
an effect on climate through the discharge of greenhouse gasses. Emissions mostly
come from the tillage practices, fossil fuels, fertilized agricultural soils, and farm ani-
mal's manure in a huge amount and affected the agriculture sector. On the con-
trary, agriculture could be a solution for climate change by reducing emission and
implementation of mitigation and adaptation actions widely. It will happen with
the assistance of best management practices such as agroforestry practice, organic
farming, rainwater harvesting, irrigation planning, and manure management.
1|INTRODUCTION
Climate change (CC) is the most dangerous natural hazard that
adversely affects agricultural production (Enete & Amusa, 2010). The
Intergovernmental Panel on Climate Change (IPCC, 2007) reveals the
cause of CC is which means any changes in climate over time (delete),
environmental variation or anthropogenic activity. The reason for CC
is due to the increase of greenhouse gasses (GHGs) in the atmosphere,
which results in accretion of GHGs effect. Agricultural sectors and CC
are interlinked with each other on a global level, and their relationship
is of particular importance as everincreasing inequality of the earth's
population and world food production. Some analysis reports say that
temperature changes, precipitation and severe weather events are
expected to reduce agricultural production in many regions of the
lowincome or developing world, mainly Africa and parts of Asia
(Gornall et al., 2010).
Impacts and results of climate variability for agriculture tend to
more dangerous for countries with higher initial temperature and
regions with marginal or already degraded lands and low level
of development with poor adaption capacity (Keane, Page, Kergna, &
Kennan, 2009). On the contrary, many studies revealed that present
agricultural and its allied activities are a major source of GHG that
make worse climate disruption (Reddy, 2015). The method of
agriculture is varied between lowincome and highincome countries,
which are due to variation in agricultural contribution to CC. In low
income or underdeveloped countries, GHG emission from agriculture
sector is much, and it is due to a large number of cattle and inadequate
manure management, improper use of agrochemicals, and
Received: 19 March 2019 Accepted: 31 March 2019
DOI: 10.1002/pa.1960
J Public Affairs. 2019;19:e1960.
https://doi.org/10.1002/pa.1960
© 2019 John Wiley & Sons, Ltd.
wileyonlinelibrary.com/journal/pa 1of15

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