Raw dough.

• Author: Peterson, Eric
• Position: Colorado Cool Stuff - Brief Article

Cathy Matthews was a self-described "junk-food junkie" until a nutritionist recommended she change her ways. She began grinding her own grain for "nutritionally superior" bread, and soon segued into selling her RAW brand dough at the Cherry Creek Farmer's Market. Teaming with partner Annet Edgar, Matthews got RAW on the Whole Foods shelves last August. "Ground flour loses 90 percent of its nutritional value within 72 hours due to oxidation," she said. Not...