Promoting the advocacy behavior of customers through corporate social responsibility: The role of brand admiration

Published date01 June 2023
AuthorNaveed Ahmad,Zia Ullah,Esra AlDhaen,Irfan Siddique
Date01 June 2023
DOIhttp://doi.org/10.1111/basr.12320
ORIGINAL ARTICLE
Promoting the advocacy behavior of customers
through corporate social responsibility: The
role of brand admiration
Naveed Ahmad
1,2
| Zia Ullah
3
| Esra AlDhaen
4
|
Irfan Siddique
2
1
Faculty of Management, Department of
Management Sciences, Virtual University
of Pakistan, Lahore, Pakistan
2
Faculty of Management Studies,
University of Central Punjab, Lahore,
Pakistan
3
Leads Business School, Lahore Leads
University, Lahore, Pakistan
4
Department of Marketing, College of
Business and Finance, Ahlia University,
Manama, Bahrain
Correspondence
Naveed Ahmad, Faculty of Management,
Department of Management Sciences,
Virtual University of Pakistan, Lahore,
Pakistan.
Email: naveeddgk2010@gmail.com
Abstract
Given that personal source of information is preferred
by the customers over company-generated marketing
communications, promoting advocacy behavior among
customers is of much importance for every organiza-
tion. Literature suggests that an organization's corpo-
rate social responsibility (CSR) activities significantly
influence individual behavior. However, the advocacy
behavior of customers (ADB), from a CSR perspective,
did not receive due attention. To address this literature
gap, the current study attempts to explore the relation-
ship among CSR and ADB with the intervening role of
brand admiration (BA). To collect the data, customers
of a large fast-food service organization in Pakistan
were approached. The proposed relationships were
tested through the structural equation modeling (SEM)
technique. The statistical evidence verifies a positive
link between CSR and ADB, while BA mediated this
relationship. These findings will be supportive to the
fast-food business to realize the critical role of CSR for
a meaningful customer-company relationship in the
face of competition.
KEYWORDS
customer advocacy behavior, brand admiration, corporate
social responsibility, customer behavior, food preferences
Received: 9 March 2021 Accepted: 16 November 2022
DOI: 10.1111/basr.12320
© 2023 W. Michael Hoffman Center for Business Ethics at Bentley University.
Bus Soc Rev. 2023;128:367386. wileyonlinelibrary.com/journal/basr 367
1|INTRODUCTION
The competitive landscape in every business sector is changing due to globalization, a boom in
information technology, changing customer preferences, and several other factors. Realizing
the importance of customers for the success of a business has become an important business
imperative (De Jong et al., 2018;V
at
am
anescu et al., 2021). Scholars have been investigating
the factors that affect the positive behavior of customers, for instance, loyalty (Ahmad,
Mahmood, Ariza-Montes, et al., 2021) and purchase likelihood (Gupta et al., 2021). Literature
suggests that customers' behavior is affected by organizational factors (Wang & Chen, 2019;
Wiederhold & Martinez, 2018) and personal factors (Gifford & Nilsson, 2014; Nguyen
et al., 2019).
At an organization's level, literature mentions the critical role of a business's corporate
social responsibility (CSR) efforts to influence different customer outcomes (Ahmad et al., 2022;
Xu et al., 2022). Nevertheless, a careful exploration of past literature indicates that past
researchers have explored the role of CSR either to foster customers' loyalty (Ahmad, Scholz,
Ullah, et al., 2021; Glaveli, 2020) or purchase intentions (Bianchi et al., 2022; Ferraris
et al., 2019). Although approaching CSR with such a perspective is worthwhile, there is another
behavior of customers, which is more important than loyalty and purchase preferences, that is,
the advocacy behavior of customers (ADB). Cross and Smith (1995) define ADB as a behavior of
customers in which they not only promote a brand in their social circles but also defend it
against detractors. A critical reason why ADB is receiving increasing attention from contempo-
rary scholars lies in changing customer evaluation criteria. Current evidence suggests that cus-
tomers prefer personal recommendations over mass media communication when they make a
purchase decision (Sweeney et al., 2020). Especially in a service context, ADB is of utmost
importance because the specific and complex service characteristics make personal recommen-
dations very effective (Sweeney et al., 2020). Though the literature recognizes CSR as an enabler
in influencing customer behavior, nonetheless, the discussion on CSR and ADB remained an
understudied area. To fill this literature gap, this study tends to examine the potential relation-
ship between CSR and ADB. Similarly, at a personal level, the role of emotions in influencing
individual behavior was emphasized at different levels in the available literature. To this end, it
was realized that brand admiration (BA), which is an emotional factor, could significantly influ-
ence customer behavior (Trivedi & Sama, 2020). BA is the feeling of love, trust, and respect that
customers attach to a brand so much that they tend to develop a personal connection with an
admired brand (Park et al., 2016). The mediating role of BA to shape the customer behavior
was recently realized (Trivedi & Sama, 2020). Yet, the mediating impact of BA between CSR
and ADB remained less explored. Responding to this literature gap, the current study attempts
to investigate the mediating impact of BA between CSR and ADB.
Using the theoretical lenses of attribution theory (Fritz, 1958), social exchange theory
(Blau, 1964), and norm of reciprocity (Gouldner, 1960), this study tends to explain the hypothe-
sized relationship in fast-food sector of Pakistan. The attribution theory helps understand how
individuals explain the reasons for behaviors and events. This theory has been extensively uti-
lized in different studies related to customer behavior (Chakraborty & Bhat, 2018;
Jackson, 2019; Sharma, 2021). We argue that the attribution process helps customers specify a
brand as socially responsible, which then influences their brand evaluation process. Hence,
when customers specify a brand as socially responsible, they prefer it over competitors (Ginder
et al., 2019). Likewise, the theory of social exchange and the theory of norm reciprocity suggests
that when people obtain some benefit (in the form of CSR, for example) from an exchange
368 AHMAD ET AL.

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