Professional Food Manager (5th Edition).

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Professional Food Manager (5th Edition)

National Environmental Health Association (2016)

The new edition of NEHA's Professional Food Manager provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace. Updated to the 2015 Supplement to the 2013 Food and Drug Administration Food Code, this book provides vital information on the principles of food safety management and how to use those principles to create a food safety...

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