Principles of Food Sanitation (6th Edition).

Position:RESOURCE CORNER - Brief article - Book review

Norman G. Marriott, M. Wes Schilling, and Robert B. Gravani (2018)

Now in its 6 th edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry professionals and students. It addresses the principles related to contamination, cleaning compounds, sanitizers, and cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or preparation operations. The new edition includes updated chapters on the fundamentals of food sanitation, as well...

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