Pinch me: NY salt ban.

• Author: Mangu-Ward, Katherine
• Position: Citings - Brief article

ON MARCH 5, New York Assemblyman Felix Ortiz (D-Brooklyn) introduced a bill that "prohibits the use of salt by restaurants in the preparation of food by restaurants" and imposes a fine of up to $1,000 per infraction on sodium scofflaws.

A few days after the bill was introduced, Ortiz claimed on Fox News that his proposal "will allow the chef and the consumer to have a conversation about what we can add or not add." Ortiz is wrong about his own bill. Consumers already have the right to ask about salt content--and chefs have the right to tell diners to get lost. This bill doesn't open up conversations. It closes them down, by prohibiting chefs from using salt in their kitchens, period.

Under the Ortiz proposal...