On the Menu: S.C. Restaurant Week.

• Position: Recipe

On the Menu provides the latest news from the Upstate's culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to gsanews@scbiznews.com.

As S.C. Restaurant Week comes to a close, Upstate restaurants are setting the table for dinner and takeout specials. Here are a few items on the menu:

Greenville's Fork and Plough is offering three-course dinner for $36 per person. Starters include a cream of tomato soup, Mixed Tyger River Farms Green Salad, caramelized pear salad or crispy pork belly followed by an entre of either pork loin Wienerschnitzel, blackened Carolina catfish, grilled beef sirloin steak or seared Cornish hen. Desserts include a selection of s'more bread pudding, apple cobbler, derby pie or cappuccino gelato.

A two-course meal with a choice of a pint is $20 per person at RJ Rockers Brewing Co. in Spartanburg...