On the Menu, March 31.

Savannah Bee Co. reopens downtown doors

Following a winter renovation, the Savannah Bee Co. hosted a grand reopening event on March 27 to celebrate its new honey-inspired caf with both indoor and outdoor seating and a full mead bar.

In addition to its menu of honey roasted coffee, teas, honey mint limeade and more, the new caf served a selection of honey-infused pastries from local restaurant Table 301 throughout the weekend, including honey madeleines and a honey baklava, according to a news release. At the new mead bar, guests can sample flights of six different meads, including locally made variations from Wandering Bard Meadery, for $12.

The Greenville shop marks the fourth S.C. location for the Savannah-based brand, and its 15th location nationwide.

AC Hotel's Juniper announces lifestyle ambassador

Prior to Juniper's opening in April, the rooftop restaurant and cocktail bar hired Will Ruwer, current guest services manager of Greenville's Springhill Suites & Residence Inn, as its lifestyle ambassador. Ruwer will be responsible for coordinating special programming and events at the venue. Prior to his time at Springhill Suites & Residence Inn, he served as the manager of Jianna

The Tulip Tree crafts Easter Menu

Spartanburg's The Tulip Tree will bring a boneless lamb steak and braised lamb duo to the Easter...

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