On the Menu, Aug. 14, 2019.

On the Menu provides the latest news from the Upstate's culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to gsanews@scbiznews.com.

Chef Alan Scheidhauer to lead Center for Culinary and Hospitality Innovation

Greenville Technical College has named Chef Alan Scheidhauer director of operations for the new Center for Culinary and Hospitality Innovation, anchor tenant for Poe West on Perry Avenue.

Scheidhauer will be responsible for seeing that the center helps nearby residents gain the skills needed to qualify for downtown's many culinary and hospitality jobs, supports the industry with continuing education, and creates pathways to the college's Culinary Institute of the Carolinas, according to a news release.

Scheidhauer is a graduate of the Culinary Institute of America. In his 25 years with Greenville Technical College, Scheidhauer has been instrumental in building the offerings and reputation of the culinary program, the release said.

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