Now that's 'grate' grilling.

• Position: WHAT'S NEW?

Gas grill vs. charcoal grill? It doesn't really matter since great grilling has nothing to do with the heat source and everything to do with the grate --where the meat meets the heat and the actual cooking takes place, and that's the place where you want GrillGrate, the interlocking panels that work on any grill to form a new grill surface.

Quite simply, GrillGrate cooks food better: meats are juicier, more evenly cooked, and perfectly seared. It works on steak, chicken, pork, fish, vegetables--even pizza. Professional chefs, grillers, and competition BBQ teams have embraced GrillGrate and its advanced science for better cooking results.

Why is the GrillGrate better? It amplifies any heat source; blocks flare-ups, so food doesn't get burned or charred; evens out temperature along the grill, eliminating hot spots (and cold ones); and retains juices in the grooves for more moisture and flavor.

GrillGrate works with every grill: rectangular or round. The...