North Americans and Western Europeans.

• Position: Flavor compoundsin food ingredients - NOTEWORTHY - Brief article

North Americans and Western Europeans love a good mix of alpha-terpinol, 4-methylpentanoic, and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese, and white wine. Authentic East Asian recipes, on the other hand, tend to avoid mixing ingredients with many shared flavor compounds, according to research from Harvard, Cambridge, and...