Noosa yoghurt.

• Author: Peterson, Eric
• Position: [small biz] COLORADO COOL STUFF - Brief article

"I was home visiting my family on the Sunshine Coast in Australia, and I found Queensland Yoghurt," says Noosa co-founder Koel Thomae. "I fell in love with it and couldn't stop thinking about it back in Colorado." So the natural-foods veteran brought Queensland's Paul and Grant Mathewson to Boulder, partnered with Morning Fresh Dairy in Fort Collins, and Noosa was born in January.

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"It's uniquely thick and creamy, almost velvety, and it has a nice balance of sweet and tart," says Thomae of the recipe...