NEW! Professional Food Handler (4th Edition).

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NEW! Professional Food Handler (4th Edition)

National Environmental Health Association (2018)

The fourth edition of NEHA's Professional Food Handler provides culinary and hospitality professionals and students with the knowledge they need to ensure food safety in the workplace. Based on the 2017 Food and Drug Administration Food Code, this book provides the latest trends and information about food safety, microbiology, and pathogens. This book shares best practices to prevent foodborne illness in food facilities and contains useful graphics, photographs...

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