New planet beer.

• Author: Eric Peterson
• Position: COLORADO COOL STUFF

When Pedro Gonzales was diagnosed with celiac disease in 2003, he had to give up "everything," including his favorite comfort foods: pizza and beer-Five years later, he turned the tables on his gluten intolerance by launching a gluten-free brewery with his wife, Seneca Murley. Eschewing gluten-heavy grains like wheat, barley and rye, Gonzales uses such ingredients as sorghum, rice and molasses in New Planet's trio of beers: Tread Lightly Ale, Off Grid Pale Ale, and 3R Raspberry Ale. The market has spoken: New Planet's...