MUSE.

• Author: Anderson, Tasha
• Position: RIGHT MOVES - MUSE Restaurant appoints Brad Harris - Brief article

MUSE Restaurant at the Anchorage Museum welcomed Brad Harris to its kitchen as Executive Chef. Harris was formally trained in traditional French cuisine at The Culinary Institute of America in Hyde Park, New York, and specializes in modern American and Italian cuisines. Harris's experience spans sixteen years of preparing food professionally. Most recently, Harris...