Metagoverning Aquaculture Standards: A Comparison of the GSSI, the ASEAN GAP, and the ISEAL

AuthorPhatra Samerwong,Simon R. Bush,Peter Oosterveer
Published date01 December 2017
Date01 December 2017
DOIhttp://doi.org/10.1177/1070496517736872
Subject MatterArticles
Article
Metagoverning
Aquaculture Standards:
A Comparison of the
GSSI, the ASEAN GAP,
and the ISEAL
Phatra Samerwong
1
, Simon R. Bush
1
, and
Peter Oosterveer
1
Abstract
The presence of multiple eco-certification standards for sustainable aquaculture is
thought to create confusion and add cost for producers and consumers alike. To
ensure their quality and consistency, a range of so-called metagovernance arrange-
ments have emerged that seek to provide harmonized quality assurance over these
standards. This article aims to answer the question of how these metagovernance
arrangements differ and whether they actually reduce confusion, with a focus on
aquaculture in Southeast Asia. We compare three metagovernance arrangements,
the Global Sustainable Seafood Initiative, the International Social and Environmental
Accreditation and Labelling Alliance, and the Association of Southeast Asian Nations
Good Aquaculture Practices, with respect to differences in their goals, their levels of
inclusiveness, and their internal governance arrangement. The findings indicate that
these metagovernance arrangements differ with respect to their goals and
approaches and do not seem to directly reduce confusion. More critically, they
represent a new arena for competition among market, state, and civil society
actors in controlling the means of regulation when aiming for more sustainable
aquaculture production.
Keywords
aquaculture standard, metagovernance, GSSI, ASEAN GAP, ISEAL, environmental
governance
Journal of Environment &
Development
2017, Vol. 26(4) 429–451
!The Author(s) 2017
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DOI: 10.1177/1070496517736872
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1
Environmental Policy Group, Wageningen University, The Netherlands
Corresponding Author:
Phatra Samerwong, Environmental Policy Group, Wageningen University, Hollandseweg 1, Wageningen
6706 KN, The Netherlands.
Email: phatra.samerwong@wur.nl
There are currently more than 29 government, nongovernmental organization
(NGO), and corporate-led eco-certif‌ication standards available for assessing and
assuring the environmental and social performance of aquaculture production
and trade (Parkes et al., 2010). Common to all these standards is a process of
setting norms and rules, conf‌lict resolution, learning, and exerting authority
toward the improvement of aquaculture production and trade (Hatanaka,
2014; Hatanaka & Busch, 2008; Pattberg, 2005). However, these standards
also dif‌fer because they represent a diverse set of public and private actors,
have diverse internal procedures, and provide assurance against divergent
claims, including responsible, legal, organic, or sustainable aquaculture produc-
tion (Bingen & Busch, 2007; Ponte, Gibbon, & Vestergaard, 2011). The result is
a highly variated landscape of eco-certif‌ication standards and labels, with dif-
ferent levels of credibility in the market, accessibility for producers, and (ultim-
ately) ef‌fectiveness in steering the improvement of production.
There are dif‌fering ideas on what implications this multiplication of standards
holds for improved production. On one hand, having multiple standards is
thought to increase competition for achieving higher overall improvement
toward broadly def‌ined sustainability goals a so-called race-to-the-top scenario
(Cashore, Auld, Bernstein, & McDermott, 2007). The consequence of more strin-
gent ‘‘top’’ standards may then be the exclusion of some producers because of the
added costs of complying with their requirements (e.g., Lee, Geref‌f‌i, & Beauvais,
2012; Neilson & Pritchard, 2010). On the other hand, multiple standards might
lead to a ‘‘race-to-the-bottom’’ if standards put accessibility by producers above
measurably improved production practice (Ponte & Riisgaard, 2011). In this
scenario, the credibility of the standards may come into question as criteria for
producer compliance are relaxed. For consumers and producers alike, the con-
sequence of multiple standards is also thought to be confusion over multiple and
ambiguous claims by eco-labeled products (e.g., Harbaugh, Maxwell, &
Roussillon, 2011; Kolk, 2013). But despite these various claims, the actual
ef‌fect of multiple standards for producers and consumers remains unclear.
One response to the proliferation of standards in a number of industries has
been the emergence of so-called metagovernance arrangements that essentially
set standards for standards (Derkx & Glasbergen, 2014; Glasbergen, 2011).
Metagovernance arrangements provide a framework for standards to ensure
their performance and ultimately strengthen their legitimacy to producers,
buyers, and consumers alike (Washington & Ababouch, 2011). Multiple types
of metagovernance arrangements are observed, ranging from initiatives designed
to assess the equivalence of standards against a set of (normative) metastan-
dards, such as codes of conduct or principles (Derkx & Glasbergen, 2014;
Loconto & Fouilleux, 2014) to initiatives that seek harmonization of dif‌ferent
standards by creating a new ‘‘super-standard’’ (Mo
¨ckel, 2015; Mutersbaugh,
2005). As the number and type of these metagovernance arrangements prolifer-
ate each with dif‌ferent goals, methodologies, levels of accessibility, and
430 Journal of Environment & Development 26(4)

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