Managerial practices and the productivity of knowledge‐intensive service businesses: An analysis of digital/IT and cash management practices
Published date | 01 March 2018 |
Date | 01 March 2018 |
DOI | http://doi.org/10.1002/jsc.2191 |
RESEARCH ARTICLE
DOI: 10.1002/jsc.2191
Strategic Change. 2018;27(2):161–172. wileyonlinelibrary.com/journal/jsc © 2018 John Wiley & Sons, Ltd. 161
Abstract
Knowledge‐intensive service rms achieve superior producvity levels with management prac-
ces oriented to improve the relaonship with customers. Managerial pracces linked to digital
and IT‐based pracces and cash management techniques contribute to enhance SMEs’ produc-
vity level. The posive eect of cash management techniques and digital/IT‐based pracces
is condioned by the characteriscs of the businesses’ operaons, in our case, the knowledge
orientaon of the organizaon. While nonknowledge‐based businesses benet more from prac-
ces linked to digizaon and IT pracces, knowledge‐intensive businesses capitalize more on
management pracces that seek to improve the relaonship with customers.
1
|
INTRODUCTION
Small and medium‐sized enterprises (SMEs) are not scaled‐down ver-
sions of large businesses and dierences between the two primarily
relate to resource limitaons and the use of informal strategies and
more exible internal structures (e.g. Aldrich & Auster, 1986; Hudson,
Smart, & Bourne, 2001). Problems in securing external nance to meet
the need for resources is a concern for SME managers who handle this
constraint by turning to alternave business models based on low‐
cost and eciency‐enhancing operaons. Managerial pracces linked
to nancial bootstrapping† (Carter & Van Auken, 2005; Winborg &
Landström, 2001) and the use of digital business models (McAfee &
Brynjolfsson, 2008; Vendrell‐Herrero, Gomes, Mellahi, & Child, 2017)
represent key strategic choices embedded in these business models.
Financial bootstrapping includes cash management techniques
linked to cash ow improvements, giving the business greater strate-
gic exibility and control over its nancial structure (Harrison, Mason,
& Girling, 2004). Sharing facilies and equipment constutes a good
example: businesses split rent and maintenance costs to enhance
their cash ow in the short term. Also, this pracce can generate
other eects—such as knowledge sharing—with long‐term benets
(Smith, 2016). With regards to digital business models, technology
advances and the decline in compung and communicaon costs
have allowed the development of informaon technology (IT)‐based
competencies, such as database management and e‐commerce
deepening (Aral & Weill, 2007). These competencies enable strate-
gies oriented towards the long‐term sustainability of the business
(Busnza, Gomes, Vendrell‐Herrero, & Baines, in press; Vendrell‐
Herrero, Gomes et al., 2017).
For SMEs, the road to survival and development might be sup-
ported by dierent managerial pracces. Yet, the applicaon of these
pracces does not necessarily ensure performance in the long run.
The IT porolio should be aligned with the business strategy (Weill
& Aral, 2006), and in the case of nancial bootstrapping the essence
does not lie in “raising money but having the wits and hustle to do
without it” (Bhide, 1992, p. 110). Although ITs and digizaon (BarNir,
Gallaugher, & Auger, 2003; Vendrell‐Herrero, Gomes, et al., 2017)
and nancial bootstrapping (Carter & Van Auken, 2005; Winborg &
Landström, 2001) have received increased aenon, the analysis of
how dierent strategic pracces—digital and IT‐based pracces and
nancial bootstrapping techniques—impact business performance in
dierent types of SMEs remains largely unaddressed. This is the focus
of this study.
The underlying characteriscs of the strategic opons available
to SMEs, and of business operaons can each aect the eecveness
of bootstrapping and digital and IT‐based pracces. This is especially
Managerial pracces and the producvity of knowledge‐
intensive service businesses: An analysis of digital/
IT and cash management pracces*
Kriszna Horváth1 | László Szerb2
1 Entrepreneurship Research Center
(RIERC), Faculty of Business and Economics,
University of Pécs, Pécs, Hungary
2 Faculty of Business and Economics,
University of Pécs, Pécs, Hungary
Correspondence
Kriszna Horváth, Faculty of Business and
Economics, University of Pécs, Pécs Rákóczi
út 80, 7622 Hungary.
Email: horvathk@ktk.pte.hu
* JEL classicaon codes: G31, L25, L80, M15.
† The name originates in the English saying of “Pull yourself up by your own
bootstraps” and refers to improving the business’ situaon by its own eorts.
To continue reading
Request your trial