Liquor Liability Involvement

AuthorLeonard Bucklin
Pages721-752
62-1 (Rev. 4, 8/08)
62. Liquor Liability Involvement
This chapter has a coordinated suite of dis-
covery forms for cases in which liquor is
involved. The forms include:
Checklist for deposing the intoxicated
person;
Checklist for deposing a witness to the
drinking;
Checklist for interviewing, deposing,
or examining at trial the investigating
police officers regarding alcohol
involvement in the situation they
investigated;
Demand for production of documents,
to be used before you depose a com-
pany or establishment that furnished
alcoholic beverages; and
Checklist for deposing the establish-
ment, or the social host, that furnished
alcoholic beverages.
There are more than just forms in this chap-
ter. We include power litigation case-handling
advice for cases involving alcoholic consump-
tion. In addition to informative text on the sub-
jects involved, you will find a number of spe-
cial tactical insights marked as “Tip.”
Those “building blocks” again.
As we have advised elsewhere in this book,
use checklists in “building block” fashion. You
will recognize that the forms in this chapter are
designed to be natural building blocks for your
depositions. The building block approach
allows you to pull together those particular
checklists that apply to your situation, and
assemble them in different patterns for differ-
ent cases. Thus, for example, if you as the plain-
tiff’s attorney deposing a drinking driver in a
motor vehicle accident, and the intoxicated
person was driving a company car, you would:
(1) Use our form “Checklist — Deposing
the Driver in an Auto Accident” as the
base for your examination of the drink-
ing driver; and then
(2) Add our form “Checklist — Driver
Under Control of Defendant Com-
pany,” to establish employer liability;
and then
(3) Add our form “Checklist — The Intox-
icated Person (The IP),” to establish the
alcohol intake.
With this trio of checklists assembled in
building block fashion you are efficiently
preparing your deposition questions for the
driver. You are using blocks of questions with
which you are already familiar from other dep-
ositions; hence you do not have to spend much
time reviewing those “blocks” before going out
the door to the deposition. Or suppose the case
is a premises fall-down case, and you are the
defense attorney. Then you would:
(1) Use our form “Checklist: Defendant’s
Deposition of Slip & Fall Plaintiff”; and
then
(2) Add our form “Checklist — The Intox-
icated Person (The IP),” to establish the
alcohol intake.
Another good example of the efficiency of
the building block approach involves our stan-
dard interview/deposition/testimony check-
list for police officers in motor vehicle accident
investigations. You will have used the police
officer checklist so much in your cases that the
questions in that building block will be a sec-
ond nature to you. (“Second nature,” noun. An
acquired behavior that is so long practiced as to
seem innate.) It’s then simple to add the
“Checklist — Police Officer re: Liquor Involve-
ment” from this chapter. Review that addi-
tional building block, and you can be off to the
police officer’s deposition in a liquor liability
case with maximum efficiency and sureness.
Do not regard the checklists as only applica-
ble to commercial bars and paid bartenders.
Most state laws impose special responsibility
on all those who serve alcoholic beverages,
whether or not the drinker paid for the drink.
This gives the plaintiff another defendant than
the tortfeasor whose hand directly caused the
injury to the plaintiff. In many states, not only
bars and commercial purveyors of liquor, but
also social hosts, can be sued under the liquor
liability law. Socially providing drinking
includes office parties. The number one prob-
lem that businesses face with holiday parties is
potential liability as a social host under liquor
laws. If a person is served alcoholic drinks at a
company party on or off the company premises
and then injures himself/herself, or someone
else, in an accident, the company might be held
liable if the drinks caused intoxication. It’s not
only the business hosting the party that is a
potential defendant, the bartender at the party
can be a litigation target. When a social host,
especially a business as a social host, is
involved, the checklists in this chapter are use-
ful, just as they are in for-profit sales of alco-
holic beverages.
The forefront four.
Telling jurors a storyline which they will
willingly accept is a major attainment of suc-
cessful trial lawyers. Jurors have preconceived
values about alcoholic consumption and the
moral worth of persons involved in drinking or
in providing drinks. Moving the jurors past
their preconceived values to the action you
want them to take requires you to tell the story
of the event in a way which motivates the jurors
toward a verdict in your favor.
The storyline you present for your side of the
case must be based on the facts you select to
emphasize. The facts upon which you will
build that storyline ordinarily must be dug out
by depositions from unwilling witnesses with
personal stakes in the outcome of the case.
While doing the necessary digging, you must
understand you are developing a proposed sto-
ryline to be presented to a settlement confer-
ence or to a jury. Attorneys deposing a person
with knowledge of the sales and drinking of the
alcoholic beverages want to learn four main
items for the storyline they will present. Those
four main items should be the subjects in which
you seek exquisite detail, so that you have all
the details you need for your storyline.
Details will have the emotional drivers and
the memory hooks for the jury. Instead of
merely finding that three drinks were served,
you want the details of whether the waiter
went to the table five minutes after the second
drink was served, and a guy with a red shirt
ordered “a round,” and the waiter cleared six
empty glasses from the table, and the waiter
did not check the physical status of everyone at
the table before serving a “round.” We call the
four main storyline items (upon which you will
develop the details for a memorable storyline)
the “forefront four” — because they should be
at the forefront of your mind. All else is second-
ary to the alcohol storyline. The forefront four,
in which you want exquisite detail, are:
1. The drinks the involved person imbibed
(from all sources on the date of the acci-
dent),
2. The visible, audible, and odoriferous
appearances of the involved person (when
he entered, during the drinking, and
when, after drinking, he left the defen-
dant provider),
3. The control exercised by the defendant
provider over the situation (the alcoholic
beverage service policies of the defen-
dant provider and the directions, con-
trol, and training of wait staff), and
4. The physical actions of the person who
handed over the specific alcoholic beverages
to the involved imbiber.
The checklists in this chapter cover those
four main items. They go further, pointing you
to many additional areas of possible interroga-
tion. But always keep the above four items in the
forefront of your depositions, especially if you
plan on introducing the deposition into evi-
dence at the trial, or plan on using the deposi-
tion as a power tool for settlement.
§62.1 Special Tactical Tips in Liquor
Liability Litigation
Initial choice of law.
The substantive law of liquor liability varies
from state to state. The special relief, if any, to
a person who has been injured because of the
sale of an alcoholic beverage to a torfeasor,
ordinarily will not be the same in adjoining
states. The variance of state laws may be signif-
icant in your case if the drinking was on one
side of a state line and the accident on the other
side. You may have a choice of jurisdiction for
the litigation’s venue.
§62.1 BUILDING TRIAL NOTEBOOKS 62-2
Plaintiff’s counsel — before issuing a com-
plaint, consider carefully the laws of both
states, and in which you are likely to be more
successful.
Defendant’s counsel — as soon as you
receive the complaint, consider whether a
motion for dismissal on the ground of forum
non conveniens will be a good tactic, or whether
there is some other way of moving the case to
the alternative jurisdiction.
Amount of insurance of liquor seller ver-
sus that of drinking driver.
It is not unusual that the insurance coverage
of a commercial liquor seller is greater than that
of a drinking driver. Plaintiff’s counsel should
be alert to the fact that a tortfeasor with limited
insurance coverage and the possibility of an
excess judgment against him/her has a vested
interest in securing settlement contribution
from the liquor seller. That may give you unex-
pected testimonial help.
Plaintiff’s counsel — use to your plaintiff’s
advantage the primary tortfeasor vested inter-
est in settlement. Have a friendly discussion
with the tortfeasor’s attorney well before the
deposition. Point out the advantage of plaintiff
responding affirmatively to your future deposi-
tion questions designed to show the bartenders
should have stopped selling to him. You may be
surprised how enthusiastically a defendant
driver who knows he will be “nailed” on drink-
ing will be on the subject of how obviously
drunk he was (“The bartender should have seen
I fell down getting on the bar stool”), and vol-
unteering opinions (“That bartender knew I
was drunk and took advantage of me”).
Defendant’s counsel for the liquor seller and
bartender — be alert to the above plaintiff’s tac-
tic as a possibility. Counter it with your own
friendly pre-deposition discussion with the tort-
feasor’s attorney. Point out your tender concern
that plaintiff and your bartender client might
settle separately at the courthouse steps, and
“you sure don’t want to have your plaintiff on a
deposition record unnecessarily volunteering
statements about being obviously intoxicated,
when we are out of the case.” Point out that
defendants should not be unnecessarily volun-
teering information to help the plaintiff, but
rather only responding to plaintiff’s discovery.
Alcohol awareness — server intervention
— training of bartenders and wait staff
Many states have some variant of requiring a
holder of a liquor sales license to have staff
trained to spot a customer who is about to
become intoxicated and trained to cut off sales to
the drinker at that point. For example, Maryland
state law requires both on-sale and off-sale retail
alcoholic beverage establishments to maintain at
least one person who has been certified in an
approved alcohol awareness training program.
In Hafford, Howard, Kent, Montgomery, Wash-
ington, and Wicomico Counties, licensees are
required to have a certified person employed in
a supervisory capacity and present during the
hours in which alcohol may be sold. Although
state law does not require licensees in other
counties to have a certified representative pres-
ent at all times, the county or city might require
it for the county or city license (e.g, the City of
Annapolis Rules and Regulations require a certi-
fied person on premises at all times when alcohol
is served). As other examples, the District of
Columbia requires every on-sale manager to
submit a copy of his/her certificate showing
completion of an alcohol awareness training pro-
gram within the previous two years from a
Board-approved training provider with any
manager’s license renewal application. Santa
Monica, California, requires “a mandatory alco-
hol-awareness training program for all employ-
ees having contact with the public.”
These alcohol awareness programs might
better be called “server intervention” pro-
grams. Typically these programs train bar-
tenders and wait staff on the effects of alcohol
on the body, signs of intoxication, the legal
responsibilities of servers, ways to cut off serv-
ice to people who are drinking too much, how
to handle intoxicated persons, and the manage-
ment practice that should be used to support
server intervention.
The importance of these server intervention
programs to litigation is that a server or man-
ager or owner who has attended a program
can be the subject of extensive cross-examina-
tion regarding “what should be done.” The
deponent becomes in effect your own expert
on “what should have been done,” allowing
the jury to contrast that with what actually was
done by the servers.
62-3 LIQUOR LIABILITY INVOLVEMENT §62.1
(Rev. 4, 8/08)

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