Let's cook Alaska.

AuthorAnderson, Tasha
PositionDINING - Brief article

Many plan to eat out; but after even just one class with Let s Cook Alaska, some may find themselves planning to eat in.

Let's Cook Alaska is a family run business owned by Josie McKinney, a fifth generation Alaskan. She was inspired to found it as a way to combine her passions for cooking and teaching. "I have always loved to cook," she says. "Teaching is another passion of mine and the two just naturally came together."

McKinney finds support through her teens and husband; her children help as assistants in her "Mom (or Dad) and Me" classes, while her husband Mark hosts, works on paperwork and helps with other odds and ends.

If you want to learn to cook, Let's Cook Alaska can help, as it offers the gamut of classes: "I have four-hour intensive (classes) where I teach things that I can't in my typical two-hour classes, like making bread, cakes from scratch or complete holiday meal preparation. My two-hour...

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