Larabar.

AuthorPeterson, Eric
PositionCool Colorado Stuff - Natural foods nutritional bar - Brief Article

[ILLUSTRATION OMITTED]

LARABAR: "It all started in my kitchen with my food processor," said Lara Merriken, president and founder of Humm Foods. An active aficionado of raw foods--i.e. uncooked and unprocessed chow--Merriken was hiking in the Rockies when the idea for a nutritional bar struck in 2000. She spent the next three years learning about the food industry, working as a buyer for Whole Foods in Cherry Creek and experimenting with her Cuisinart after hours. She perfected five recipes--cashew cookie, apple pie, banana cookie dough, chocolate coconut and cherry pie--and launched Humm Foods in April. "Most people put 30 ingredients in their product...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT