Issue Information

• Published date: 01 June 2022
• Date: 01 June 2022
• DOI: http://doi.org/10.1111/basr.12228

13

Wiley • Boston • Oxford

Business and

Society Review

Journal of the W. Michael Hoffman Center for Business

Ethics at Bentley University

In collaboration with the Albert P. Viragh Institute

for Ethics in Business at Duquesne University

SUMMER 2022 127:2

ORIGINAL ARTICLES

WHEN SUSTAINABILITY MANAGERS' GREENWASH: SDG FIT AND

EFFECTS ON JOB PERFORMANCE AND ATTITUDES

James W. Westerman, Yalcin Acikgoz, Lubna Nafees, and Jennifer Westerman

COMMENTARY ON THE IDENTITY AND SUPEREROGATORY ACTIONS

OF COMPANIES

Laszlo Zsolnai

SOCIAL SERVICES PROVISION AND STAKEHOLDER ENGAGEMENT IN

THE NIGERIAN INFORMAL SECTOR: A SYSTEMIC CONCEPT FOR

TRANSFORMATION AND BUSINESS SUSTAINABILITY

Daniel E. Ufua, Olusola J. Olujobi, Hammad Tahir, Victoria Okafor,

David Imhonopi, and Evans Osabuohien

FACTORS AFFECTING WILLINGNESS TO PAY PREMIUM PRICES

FOR SOCIALLY RESPONSIBLE FOOD PRODUCTS: EVIDENCE FROM

INDIAN CONSUMERS

Waseem Khan, Mohd Imran Siddiquei, Syed Mohd Muneeb, and Mohd Farhan

CATASTROPHIC IMPACT OF COVID-19 ON THE GLOBAL STOCK MARKETS

AND ECONOMIC ACTIVITIES

Emon Kalyan Chowdhury, Iffat Ishrat Khan, and Bablu Kumar Dhar

EFFORTS IN ADOPTING THE ULTRA-PROCESSED FOOD AND SOFT

DRINKS LABELING LEGISLATION IN A COVID-19 ENVIRONMENT:

THE CASES OF COLOMBIA AND MEXICO

Yesica Mayett-Moreno and Mauricio Sabogal-Salamanca

EFFECT OF ACQUISITIONS ON TARGET FIRMS' STAKEHOLDER WELFARE:

EVIDENCE FROM CORPORATE SOCIAL RESPONSIBILITY

Gunae Choi and Tae-Nyun Kim

BOOK REVIEW

HOOKED—FOOD, FREE WILL, AND HOW THE FOOD GIANTS EXPLOIT

OUR ADDICTIONS BY MICHAEL MOSS

John F. Hulpke

Business and Society Review Summer 2022 127:2