Introduction from the new editorial team

Published date01 May 2019
Date01 May 2019
| World Food Policy. 2019;5:4–5.
© 2019 Policy Studies Organization
DOI: 10.1002/wfp2.12004
Introduction from the new editorial team
We are delighted and honored to take on the role as editors of World Food Policy. As new stewards
of the journal, we aim to support rigorous scholarship in the field while also nurturing new and
overlooked lines of inquiry that might reconfigure and deepen our understanding of the policies and
decisions that affect food systems at the global, regional, and transnational levels.
It is with great pleasure that I introduce our Managing Editor, Associate Editors and Editorial
Board Members; some old appointments and some new appointments. They are:
Managing Editor
Ardyuth Netithanakul
Rangsit University, Thailand
Associate Editors
Hermann Waibel
University of Hannover, Germany
Jikun Huang
Chinese Academy of Sciences, China
Keokam Kraisoraphong
Chulalongkorn University, Thailand
Editorial Board
Véronique Ancey, Centre de Coopération Internationale en Recherche Agronomique pour le
Développement (CIRAD), France
Gérard Azoulay, Université Paris Sud, France
Erol H. Cakmak, TED University, Turkey
Bernadette Dia Kamgnia, African Development Bank, Tunisia
Jane Dixon, Australian National University, Australia
Rachid Doukkali, Institut Agronomique et Vétérinaire Hassan II (IAV), Morocco
Cecilia Florencio, University of the Philippines, Philippines
Anek Laothamatas, Rangsit University, Thailand
Renato S. Maluf, Federal Rural University of Rio de Janeiro, Brazil
Prabhu Pingali, Cornell University, USA
Tin Prachyapruit, Rangsit University, Thailand
Laurence Roudart, Université Libre de Bruxelles, Belgium
Stefan Tangermann, University of Göttingen, Germany
Peter Timmer, Harvard University, USA
Alberto Valdes, Catholic University of Chile, Chile
Kono Yasuyuki, Kyoto University, Japan

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT