Introduction from the new editorial team

• DOI: http://doi.org/10.1002/wfp2.12004
• Published date: 01 May 2019
• Date: 01 May 2019

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wileyonlinelibrary.com/journal/wfp2 World Food Policy. 2019;5:4–5.

© 2019 Policy Studies Organization

DOI: 10.1002/wfp2.12004

INTRODUCTION

Introduction from the new editorial team

We are delighted and honored to take on the role as editors of World Food Policy. As new stewards

of the journal, we aim to support rigorous scholarship in the field while also nurturing new and

overlooked lines of inquiry that might reconfigure and deepen our understanding of the policies and

decisions that affect food systems at the global, regional, and transnational levels.

It is with great pleasure that I introduce our Managing Editor, Associate Editors and Editorial

Board Members; some old appointments and some new appointments. They are:

Managing Editor

Ardyuth Netithanakul

Rangsit University, Thailand

Associate Editors

Hermann Waibel

University of Hannover, Germany

Jikun Huang

Chinese Academy of Sciences, China

Keokam Kraisoraphong

Chulalongkorn University, Thailand

Editorial Board

Véronique Ancey, Centre de Coopération Internationale en Recherche Agronomique pour le

Développement (CIRAD), France

Gérard Azoulay, Université Paris Sud, France

Erol H. Cakmak, TED University, Turkey

Bernadette Dia Kamgnia, African Development Bank, Tunisia

Jane Dixon, Australian National University, Australia

Rachid Doukkali, Institut Agronomique et Vétérinaire Hassan II (IAV), Morocco

Cecilia Florencio, University of the Philippines, Philippines

Anek Laothamatas, Rangsit University, Thailand

Renato S. Maluf, Federal Rural University of Rio de Janeiro, Brazil

Prabhu Pingali, Cornell University, USA

Tin Prachyapruit, Rangsit University, Thailand

Laurence Roudart, Université Libre de Bruxelles, Belgium

Stefan Tangermann, University of Göttingen, Germany

Peter Timmer, Harvard University, USA

Alberto Valdes, Catholic University of Chile, Chile

Kono Yasuyuki, Kyoto University, Japan