Insurance Premium Calculation Using Credibility Analysis: An Example From Livestock Mortality Insurance

AuthorMilton Boyd,Lysa Porth,Jeffrey Pai
Published date01 June 2015
DOIhttp://doi.org/10.1111/jori.12024
Date01 June 2015
©2014 The Journal of Risk and Insurance. Vol.82, No. 2, 341–357 (2015).
DOI: 10.1111/jori.12024
Insurance Premium Calculation Using Credibility
Analysis: An Example From Livestock Mortality
Insurance
Jeffrey Pai
Milton Boyd
Lysa Porth
Abstract
A major problem facing livestock producers is animal mortality risk. Live-
stock mortality insurance is still at the initial stages, and premium computa-
tion approaches are still relatively new and will require more research. This
study seeks to provide a first step for developing a better understanding of
livestock insurance as a solution to mortality risk, as it explores improved
methods for livestock mortality insurance modeling procedures, and pre-
mium computation, using credibility analysis. The purpose of this study is to
develop improved estimates for livestock mortality insurance premiums for
Canada under a credibility framework. We illustrate our approach through
one example using livestock data from 1999 to 2007.
Introduction
Highly contagious animal diseases, such as classical swine fever, and foot and mouth
disease, can have significant economic consequences. For example, the outbreak of
Classical Swine Fever in the Netherlands in 1997/1998 resulted in total financial losses
estimated at US$2.3 billion (Meuwissen et al., 1999). The epidemic of foot-and-mouth
disease in the United Kingdom in the spring and summer of 2001 cost $16 billion to the
agricultural and support industries. In the United States, Livestock Risk Protection
(LRP) insurance and Livestock Gross Margin (LGM) insurance were first offered in
the summer of 2002, but were pulled from the market in December 2003 following
Jeffrey Pai is the Warren Professor in the Warren Centre for Actuarial Studies and Research,
Asper School of Business, University of Manitoba. The author can be contacted via e-mail:
jeffrey.pai@ad.umanitoba.ca. Milton Boyd is a Professor in the Department of Agri-Business
& Agricultural Economics, and an Adjunct Professor at the Asper School of Business, Uni-
versity of Manitoba. The author can be contacted via e-mail: milton.boyd@ad.umanitoba.ca.
Lysa Porth is an Assistant Professor in the Warren Centre for Actuarial Studies and Research,
Asper School of Business, University of Manitoba. The author can be contacted via e-mail:
lysa.porth@ad.umanitoba.ca. We thank Sam Cox, the editors, and an anonymous referee for
their valuable suggestions and comments. We are also grateful to Agriculture and Agri-Food
Canada (AAFC) for the research funding.
341
342 The Journal of Risk and Insurance
discovery of Bovine spongiform encephalopathy (BSE), and were resumed in October
2004, with substantial program modifications (Babcock, 2004).
While crop insurance premium computation is fairly straightforward, livestock mor-
tality insurance is still at the initial stages, and premium computation approaches are
still relatively new,evolving, and require more research.The purpose of this study is to
develop improved estimates for livestock mortality insurance premiums for Canada
under a credibility framework.
Background
Livestock mortality insurance differs from other agricultural insurance such as crop
insurance in a number of ways. First, it is more complex than cropinsurance, with large
loss events or possible contagious epidemic diseases that can spread quickly across
borders and create largelosses. For “large-event” livestock diseases such as BSE, avian
flu, and foot and mouth disease, it is difficult to know the frequency and intensity of
such events. Second, for livestock disease, government policy (disease surveillance,
regulation, monitoring, and reporting) and insurance policy requirements (discounts
or surcharges) can play a role in preventing disease and lowering insurance costs in
the long term. Third, livestock losses in one production period may be followed by
losses in the next production period. These consequential losses are often because
a barn contains disease. When the animals die, or must destroyed due to disease,
sometimes the producer cannot quickly aquire new breeding stock for rebuilding
an animal herd, and this may indicate a need for business interruption insurance.
Fourth, livestock insurance involves insuring different stages of animal production
and different premium rates, in contrast to crop insurance. Fifth, livestock insurance
is more likely to encounter moral hazard, the possibility that producers may take less
care of animals if they know they areinsured. In a worst case scenario, a producer could
attempt to save on feed costs and other costs by allowing animals to die and collecting
on the insurance policy.Moral hazard is potentially more of a problem with livestock
than crops. This because it may be relatively easier for a livestock producer to allow
their livestock to die in order to collect an indemnity payout from the insurer, because
livestock requires more daily management and care (e.g., feeding, vaccinations, etc.,
compared to crops). Cropson the other hand, depend heavily on nature (e.g., weather)
rather than primarily producer management. Also, livestock are often held within
a barn, and so improper management or fraud is less transparent, whereas crops
are produced outdoors in an open area where questionable management practices
or fraudulent behavior can be more easily discovered. Sixth, it may be difficult to
verify cause of death for mortality insurance, and not all causes of death may be
covered by mortality insurance. For example, electricity may fail in a barn killing
a number of animals due to ventilation fan failure, and mortality insurance could
be assumed not to cover this event. However, a producer might claim that it was
social brutality (animal biting) that killed the animals, and this could cause a loss
measurement dispute problem. Seventh, since livestock insurance is relatively new,
it could take considerable time before producers would be comfortable purchasing it.
This could result in lower insurance use by livestock producers, and increased costs
for administration.

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