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ALL AMERICAN ICE CREAM & FROZEN YOGURT

All American Specialty Restaurants, Inc.

(800) 311-3930

(503) 224-6199

(503) 224-5042 FAX

812 SW Washington Street, #1100, Portland, OR 97205-3222

Email: franchise@allamericanrestaurants.com

Internet: http://www.allamericanrestaurants.com

AMERICAN WING CO.

American Wing Franchising Co.

(770) 442-9005

(770) 360-7222 FAX

3005 Old Alabama Rd., Suite 100, Alpharetta, GA 30022

Email: americanwing@hotmail.com

Internet: http://www.americanwing.com

ANTHONY'S PIZZA AND PASTA INTERNATIONAL, INC.

(720) 932-1800

(720) 941-6267 FAX

191 University Boulevard, PMB 709, Denver, CO 80206

Email: info@anthonyspizzaandpasta.com

Internet: http://www.anthonyspizzaandpasta.com

APPLE SPICE JUNCTION

ASJ Development

(877) 472-2139

(801) 359-8821

(801) 363-2323 FAX

2235 South 1300 West, Salt Lake City, UT 84119

Email: randy@applespice.com

Internet: http://www.applespice.com

ARBY'S RESTAURANT GROUP, INC.

(800) 487-2729

1155 Perimeter Center West, Atlanta, GA 30338

Email: dharris@arbys.com

Internet: http://www.arbys.com

ARTHUR TREACHER'S FISH AND CHIPS

TruFoods, LLC

(212) 359-3600 Ext. 133

(212) 359-3601 FAX

14 Penn Plaza, Suite 1305, New York, NY 10122

Email: franchiseleads@trufoods.com

Internet: http://www.arthurtreachers.com

ARTUZZI'S ITALIAN KITCHEN

(404) 630-3505

3070 Windward Plz, Alpharetta, GA 30005

Email: sales@artuzzis.com

Internet: http://www.artuzzis.com

AUSTIN GRILL

(800) 805-0730

(703) 230-5560

(703) 964-0505 FAX

505 Huntmar Park Drive, Suite 350, Herndon, VA 20170

Email: larrys@austingrill.com

Internet: http://www.austingrill.com

TYPE OF BUSINESS: Full Service Tex-Mex Restaurant and Bar; serving Mexican-style and Tex-Mexican style food items, including fajitas, burritos, tacos, enchiladas, quesadillas and other food and beverage products.

HISTORY: 7 company-owned units; in business since 1988; franchising since 2007. Austin grill has operated restaurants for 20 years and began franchising in 2007.

CASH INVESTMENT: $1,807,000-$2,790,000 total investment required.

TRAINING/SUPPORT: Extensive training provided to Managing Owners, General Managers and unit-level managers. Employee training assistance provided during the grand opening process.

QUALIFICATIONS: Net Worth of $2,500,000 and $750,000 liquid.

CONTACT: Larry Stein, Vice President, Franchise Development

BACK YARD BURGERS, INC.

(615) 620-2300 Ext. 1203

(615) 620-2301 FAX

500 Church Street, Suite 200, Nashville, TN 37219

Email: rzeising@backyardburgers.com

Internet: http://www.backyardburgers.com

TYPE OF BUSINESS: Premium fast food served in a casual upscale environment. 1/3 pound 100% Black Angus grilled burgers and grilled chicken sandwiches.

HISTORY: 135 franchised units; 44 company-owned units; in business since 1987; franchising since 1988.

CASH INVESTMENT: $300,000-$500,000 start-up cash; $600,000-$2,000,000 total investment required. Third Party national lending relationships available.

TRAINING/SUPPORT: A comprehensive in-store and classroom-based six week training program is provided.

QUALIFICATIONS: Minimum $500,000 liquid cash is necessary. Previous restaurant experience preferred.

CONTACT: Reid Zeising, Chairman of the Board; Mickey Skelton, VP Franchise Development & Real Estate

BAIN'S DELI

(800) 205-6050

(303) 291-0999

(303) 291-0909 FAX

1415 Larimer Street, Denver, CO 80202-1743

BAJA FRESH MEXICAN GRILL

(805) 495-4704

(805) 367-0390 FAX

100 Moody Court, Suite 200, Thousand Oaks, CA 91360

Email: kburns@bajafresh.com

Internet: http://www.bajafresh.com

TYPE OF BUSINESS: Baja Fresh has been serving deliciously fresh, high quality, Mexican food prepared in a quick casual atmosphere since 1990. Baja Fresh is a quality alternative to fast food and casual dining choices. Baja Fresh features a self-service salsa bar and uses No Microwaves, No Can Openers, No Freezers, No Lard, and No M.S.G. in the preparation of its fresh offerings. Recently the Restaurants & Institutions Consumers' Choice in Chains study named Baja Fresh Mexican Grill as the Platinum award winning Mexican chain in America. The Chains study rated eight customer service satisfaction attributes: food, quality, menu variety, value, service, atmosphere, cleanliness, reputation, and convenience.

HISTORY: 153 franchised units; 145 company-owned units; in business since 1990; franchising since 1997.

CASH INVESTMENT: $250,000-$650,000 start-up cash; $250,000-$650,000 total investment required. $200,000 in liquid assets per store; $1,000,000 in net worth per store. Restaurant experience or an operating partner with 10% who has restaurant experience. Franchise Fee: $50,000. Royalty: 5%. Franchise Agreement: 10 years.

TRAINING/SUPPORT: 6-8 weeks.

QUALIFICATIONS: Financially strong business professional with prior experience in the food service or retail industry.

CONTACT: Kelly Burns, Franchise Development

BANDANA'S BAR B.Q.

Bandana's Franchise Systems LLC

(636) 537 37-8004 FAX

15450 South Outer Forty, #100, Saint Louis, MO 63107

Internet: http://www.bandanasbbq.com

BAR LOUIE

Bar Louie Development, Inc.

(312) 804-7758

(847) 557-2040 FAX

1840 Pickwick Avenue, Glenview, IL 60026

Email: tdesalvo@restaurants-america.com

Internet: http://www.barlouieamerica.com

BASKIN-ROBBINS

Dunkin' Brands, Inc.

(800) 777-9983

130 Royall Street, Canton, MA 02021

Email: franchiseinfo@baskinrobbins.com

Internet: http://www.baskinrobbins.com

TYPE OF BUSINESS: A brand synonymous with ice cream, this chain's 31 flavors of sweet, creamy treats are offered in more than 4,700 locations from California to Moscow. Ice cream's universal appeal as a snack or dessert makes it a popular draw from midday to closing time.

HISTORY: 4,700 franchised units; in business since 1950; franchising since 1950.

CASH INVESTMENT: For a single Baskin-Robbins store the minimum initial cash required is $100,000 with a net worth at least $300,000. Baskin-Robbins being developed with Dunkin' Donuts.

TRAINING/SUPPORT: As a Dunkin' Donuts, Baskin-Robbins, or Togo's franchisee you will benefit from our training programs, some of which have been featured on National TV. Over the combined 130-year existence of our brands, we have encountered and learned from a wide range of business problems. We believe we have one of the most comprehensive training and operating manuals to be found anywhere. Our operating systems help you to satisfy and delight your customers. That is their purpose! We have crafted our techniques, procedures, recommendations, and guidelines so that all of your efforts are aimed at realizing those magical moments for our guests. When you follow these systems you can reap the rewards that this effort justifies. Whether brewing a pot of the world's best loved coffee, scooping a chocolate ice cream cone, or building a fabulous sandwich, you will be following an evolved process that is smooth and time tested-a formula for success! Training for our brand(s) takes place in California and/or Massachusetts.

QUALIFICATIONS: We are looking for successful business individuals with previous Quick Service Restaurant experience.

CONTACT: Apply Online, http://www.baskinrobbins.com; Call, 1-800-777-9983

BD'S MONGOLIAN BARBEQUE

Mongolian Management & Investment Company LLC

(248) 398-2560

(248) 398-5837 FAX

642 E. Nine Mile Road, Ferndale, MI 48220

Email: tpahl@mongoman.com

Internet: http://www.bdsmongolianbarbeque.com

BEEF O'BRADY'S FAMILY SPORTS PUBS

Family Sports Concepts, Inc.

(800) 728-8878

(813) 226-2333

(813) 226-0030 FAX

5510 West LaSalle Street, Suite 200, Tampa, FL 33607

Email: diane@beefobradys.com

Internet: http://www.beefobradys.com

TYPE OF BUSINESS: We are a casual family sports pub concept. Our stores are run by owner/operators who are hard working and like people. We serve Buffalo-style chicken wings, sandwiches, salads, beer and wine.

HISTORY: 227 franchised units; 4 company-owned units; in business since 1985; franchising since 1998.

CASH INVESTMENT: $125,000-$250,000 start-up cash; $375,000-$600,000 total investment required. Beef O'Brady's has established financial contacts with several lenders, both private and SBA.

TRAINING/SUPPORT: Our owners complete a nine-week training program including Beef's University. Our corporate training team provides five days of on-site staff training and opening assistance.

QUALIFICATIONS: Keys to Success: Owner commitment and training, employee training, local marketing, quality site in healthy market, adequate capitalization and organizational structure, entrepreneurial attitude.

CONTACT: Diane Phibbs, Director, Franchise Sales; Valerie Coleman, Manager, Franchise Sales

BENNIGAN'S GRILL & TAVERN

Bennigan's Franchising Company, LP

(214) 454-7181

(972) 588-5969 FAX

6500 International Parkway, Suite 1000, Piano, TX 75093

Email: dgonzalez@metrogroup.com

Internet: http://www.bennigans.com

BETWEEN ROUNDS BAKERY SANDWICH CAFE'

Between Rounds Franchise Corp.

(860) 291-0323

(860) 289-2732 FAX

19 John Fitch Boulevard, South Windsor, CT 06074

Email: jerry@betweenroundsbagels.com

Internet: http://www.betweenroundsbagels.com

BIG BOY RESTAURANTS INTERNATIONAL LLC

(800) 837-3003

(586) 759-6000

(586) 757-4737 FAX

One Big Boy Drive, Warren, MI 48091

Email: franchiseinfo@bigboy.com

Internet: http://www.bigboy.com

BLACKJACK PIZZA

Blackjack Pizza Franchising, Inc.

(303) 426-1921

(303) 428-0174 FAX

9088 Marshall Court, Westminster, CO 80031

Email: mgaston@blackjackpizza.com

Internet: http://www.blackjackpizza.com

BLIMPIE SUBS & SALADS

Kahala Corp.

(866) 4KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Email: ssegal@coldstonecreamery.com

Internet: http://www.blimpie.com

BOJANGLES' RESTAURANTS, INC.

(800) 366-9921

(704) 527-2675

(704) 523-6803 FAX

9432 Southern Pine Boulevard, Charlotte, NC 28273

Email: cbailey@bojangles.com

Internet: http://www.bojanglesfranchise.com

TYPE OF BUSINESS: QSR Chicken. Bojangles' serves its customers its one of a kind recipe items at breakfast, lunch, and dinner. Bojangles' serves breakfast all day and features its...

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